Lona iresiphi ye-taco yasungulwa ngawo-1970 ngumama waseScandanavian. Kuyashesha, kulula, engabizi futhi kuyamnandi. Yenza inothi: la ma-tacos ayenobumnene kakhulu. Uma uthanda ama-tacos akho okubabayo, engeza i-jalapeno noma amabili bese usebenzisa i-salsa eshisayo.
Lawa ma-tacos ayenziwa ngokuxubene kwenkomo nge-salsa kanye nobhontshisi obusisiwe kanye ne-chili powder. Gcwalisa amagobolondo e-taco aphuzile nge ushizi, i-ulethisi no-ukhilimu omuncu. Yebo, ungangezelela ezinye izithako kule recipe. Zama i-avocado ethile ye-guacamole noma eqoshiwe. Ezinye izipelepele ze-jalapeno ziyi-addition nice uma uthanda ukukhahlela okubabayo kuma-tacos akho.
Khonza la ma-tacos nge-pop ebandayo nobhiya, futhi mhlawumbe ezinye izithelo ezintsha.
Okuzokwenza
- 1 yenkomo yenkomo yenkomo
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 1 (ama-15-ounce) angabhontshisi
- 1 (16-ounce) i-jar chunky salsa
- 1-2 wezipuni we-powder chili
- 8-10 amagobolondo ama-taco
- Izindebe ezingu-1-1 / 2 izinhlanzi zikaCheddar
- 1 inkomishi i-lettuce ehlutshiwe
- 1/2 indebe ukhilimu omuncu
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Esikhathini esikhulu se-skillet phezu komlilo ophakathi, pheka inyama yenkomo nge-anyanisi negaliki kuze kube yilapho inyama yenkomo ishukela, ivuselela ukuphula inyama. Sula kahle.
- Engeza ubhontshisi obusisiwe , uhhafu we-salsa kanye ne- chili powder ukunambitha kunhlanganisela yenkomo; ulethe kumbe phezu kokushisa okuphakathi, kuvuselela ngezikhathi ezithile. Okwamanje, lungiselela izithako ezisele.
- Uma ingxube yenkomo ishisa, faka izingxobo ze-taco ebhodini lokubhaka bese ubhake imizuzu emihlanu kuya kweyisithupha, noma ngokusho kwemiyalelo yephakeji, kuze kube yilapho epholile.
- Ukuze uhlanganise ama-tacos, faka ingxube yenkomo yenkomo engezansi, bese ubeka phezulu ushizi, ulethisi, u-salsa ngaphezulu, no-ukhilimu omuncu. Khonza ngokushesha.