Lezi zitshalo nezitshalo ze-dill ezigcwala izinkukhu ezikhukhulayo ziyindlela evuselelayo ngosuku olufudumele. Ngokushesha ngokwanele kokudla kwesonto ebusuku futhi okumnandi ngokwanele ukuze kuphekwe abapheki. Vele phezulu nge-tomragon imayonnaise ku-bun okugcosiwe ukuze uthole isipiliyoni se-mouthwatering burger.
Okuzokwenza
- 2 amakhilogremu enkukhu (noma i-turkey noma i-1 pounds ngayinye)
- Izinkomishi eziyi-1/2 zendebe yama-dill (oqoshiwe)
- 3 wezipuni we-parsley (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- 1/2 isipuni usawoti
- 1/2 isipuni isiliva
- 1/4 isipuni pepper omnyama
- Okuzikhethela: izinkoma ushizi
- 6 kuya ku-8 burger buns
- I-Burger Topping:
- 1/2 indebe imayonnaise
- Isipuni esingu-1 ilamula lemon
- 1 isipuni tarragon (fresh futhi oqoshiwe)
- usawoti ukunambitha
Indlela Yokwenza
- Lungisa imayonnaise ye-tarragon ngokuhlanganisa zonke izithako ezidingekayo esitsheni esincane. Gcoba nge-plastiki ukugoqa nokugcina efrijini kuze kube manje ukulungele ukukhonza ama-burgers. Ungenza usuku olwedlule. Sebenzisa imayonnaise evamile uma ikhetha.
- Hlanganisa inkukhu, ama-pickle, i-parsley, i-garlic, i-chili powder no-pepper omnyama esitsheni esikhulu. Yenza ama-patties angu-1/2 amasentimitha obukhulu bese ubeka emakhakheni okubhaka amafutha.
- Phakamisa isilwane sokushisa esiphakathi. Ngaphambi kokupheka i-burger patties, i-oli i-grill igaya. Kungcono ukusebenzisa i-tongs enkulu, amathanga amaphepha aphonswe kanye namafutha aphezulu okubhema omusi njengama-avocado noma amafutha omvini. Yenza amaphesenti angaba ngu-3 kuwo wonke ama-grates ukuze uqinisekise indawo engekho.
- Indawo yenkukhu iphethe phezu kwe-grate bese upheka imizuzu engu-7-8 ngakunye noma kuze kufike izinga lokushisa langaphakathi lokubhalisa ama-degree angu-165.
- Lapho ama-burgers aseduze, faka ushizi phezulu bese ugcwala (cishe imizuzu engu-1-2). Susa bese ukhonza ngokushesha phezu kwe-bun okugcosiwe nge-tarragon imayonnaise, ulethisi, utamatisi osikiwe.