Le pancake enobumnandi iyisidlo sasekuseni noma i-brunch dish, futhi kulula kakhulu ukulungiselela nokupheka. I-pancake nayo ihamba kahle. Sebenzisa i-bacon kanye noshizi noma usebenzise lokho onakho. I-Fontina ushizi ushizi ocolile, kodwa ezinye izitshalo zingasetshenziswa. Le pancake yaseDutch nayo iyoba kuhle kakhulu ngo-Gruyere, gouda noma i-provolone emnene. I-Mozzarella ushizi ingenye indlela enhle.
Qinisekisa ukuthi i-skillet ne-bhotela elicibilikile liyashisa uma ungeza i-batter, futhi i-ovini kufanele ishintshwe ngokuphelele.
Hlanganisa i-batter ngesandla noma uyishaye nge-blender noma i-mixer kagesi ye-batter ebushelelezi.
Okuzokwenza
- 4 udoba ubhekeni
- Ama-ounces a-Fontina ushizi (cishe u-1/2 indebe shredded)
- Amaqanda amakhulu amathathu
- 1/2 indebe yonke ufulawa wenjongo
- Ubisi lwe-1/2 indebe
- 1 1/2 amathisipuni Masayadhi noma i-mustard ensundu
- 1/4 ithisipuni usawoti oshelelayo
- 1/4 ithisipuni ithisha elimnyama elimnyama
- 3 wezipuni ibhotela
- I-parsley eqoshiwe noma i-chives eqoshiwe, yokuhlobisa
Indlela Yokwenza
- Ukushisa isisindo esinamandla esingu-10-intshi skillet phezu komlilo ophakathi. Dice ubhekeni bese uyifaka esikhwameni esishisayo. Pheka ubhekeni kuze kube yilapho iqhuma, iphendukela ezinsundu zombili. Susa i-bacon kumathawula wephepha ukukhipha. Beka eceleni.
- Shred the cheese usebenzisa iprosesa yokudla nge-disk shredding noma sebenzisa i-grater ibhokisi. Beka eceleni.
- Beka i-oven rack engxenyeni engezansi kwehhavini.
- Ihhavini lokushisa libe ngu-425 F.
- Esikhathini esikhulu esitsheni noma ku-blender kagesi, hlanganisa amaqanda, ufulawa, ubisi, lwesinaphi lwesinaphi, usawoti we-kosher kanye nopelepele. Hamba noma usebenze kuze kube yilapho ibhethri ibushelelezi.
- Sula i-skillet eyisisindo esine-10 intshi bese ufaka izipuni ezingu-3 zebhotela; faka i-skillet phezu kokushisa okuphakathi bese uphazamisa ibhotela ngakho ligqoke phansi kanye nhlangothi. Lapho ukuqhuma kwephunga kuphelile, uthele i-batter ku-skillet.
- Hlanganisa ushizi we-shredded ne-bacon ephekwe uphinde ufafaze phakathi nendawo ye-batter yeqanda, ushiye unqenqemeni lwengu-intshi eyodwa ukuvumela i-batter ukuba ikhukhume njengoba ibhaka.
- Bhaka cishe imizuzu engama-15 kuya kwangu-17, noma kuze kube yilapho i-pancake iboniswe futhi ikhukhumeze nxazonke. Vula ukushisa kwe-ovini kuze kufike ku-325 F bese uvumele ukupheka imizuzu engaba ngu-3 kuya kwemihlanu ubude, noma kuze kubekwe.
- Susa i-pancake kuhhavini bese uhlobisa nge-chives noma i-parsley. Hlanganisa emadaka bese ukhonza ushisayo.
Izinguquko
- Esikhundleni sebhethoni, phakamisa i-pancake nge-1/2 kuya ku-3/4 indebe ye-crumbled okuphekwe kwasekuseni noma isinkwa esisikiwe. I-ham eqoshiwe eqoshiwe ingasetshenziswa futhi.
- Ukuze uthole i-pancake yemifino, faka i-bacon ne-"bacon" yemifino noma inyama yokuguqula inyama. Noma esikhundleni se-bacon ngamakhowe alisikiwe.
- Engeza izipuni eziyi-1 kuya kwezingu-2 ze-anyanisi oqoshiwe oqoshiwe.
- Engeza izipuni eziyi-1 kuya kwezingu-2 wepilisi elibomvu elibomvu noma elibomvu eliqoshiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 390 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 281 mg |
| I-sodium | 835 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 18 g |