Ukubamba inhlanzi yonke inqubo engaphezu kwe-recipe, futhi izosebenza kahle nanoma yiluphi uhlobo lwezinhlanzi ezithatha kahle ukuze ziloliwe.
Ukutholakala kwezinhlanzi kushintsha ngokuphawulekayo kusuka ezindaweni ngezindawo; emaLwandle ase-Italy izinhlanzi ezibaluleke kakhulu zokugaya ziyi-branzini, i-orate, i-saraghi, i-spigole, i-dentice, ne-cefali - Ngokusho kwe-Alan Davidson's Mediterranean Seafood (i-Penguin Books), lezi yizilwandle zasolwandle, i-bream-head bream, i-dentex, i- i-breed band, ne-mullet empunga.
Ngenxa yamathambo, isikhumba, nokunye okunjalo, kufanele ufunde cishe ngekhilogremu eyodwa yenhlanzi nge-diner. Yenza i-fishmonger yakho ihlanzeke futhi ilandele inhlanzi kuwe.
Lapho ufika ekhaya, geza inhlanzi kahle, ngaphakathi nangaphandle bese uyiphatha.
Uma uzibuza ukuthi ungabhanqa kanjani inhlanzi yakho egosiwe ngewayini, kukhona labo abanjengomvu obomvu ngale nhlobo yezinhlanzi, kodwa ngiyaqhubeka ngithanda ukumhlophe. Uma le nhlanzi iyinambitheka, i-Sauvignon Blanc, i-Tocai, noma i-Chardonnay evela eTriuli izoba mnandi, futhi i-Trebbiano ivela ku-Abruzzo. Uma kuyinkimbinkimbi kakhulu, ngingase ngihambe ne-Vermentino evela eToscany noma eLiguria.
[Ehlelwe nguDanette St. Onge]
Okuzokwenza
- Inhlanzi yonke (vumela u-1 g (500 g) wezinhlanzi ngomuntu ngamunye)
- Amakhemikhali amasha kanye nokukhethwa kwezikhathi zokuzikhethela (Ngokuqondile ukuthi yikuphi okusebenzisayo kuwe, kodwa uhlu lungabandakanya noma yikuphi: i-lemon wedges, i-garlic elicwengekile, ama-sprigs we-thyme fresh, ama-sprigs we-rosemary entsha, i-parsley entsha, amafutha omnqumo noma noma yini engekho - amakhambi ase-Italy noma izinongo ongakhetha kuzo.)
Indlela Yokwenza
Lungisa ihhavini yakho ku-420 F (210 C).
- Kasawoti inhlanzi yezinhlanzi bese uphonsa ingxube encane yemifino oye wahlala kuwo (uthi, i-sprig of rosemary nomgodlana omncane welamula).
- Gubha inhlanzi ngamafutha omnqumo bese usawoti, bese uwabeka epanini lokugcoba okukhulu ngokwanele ukuba balale phansi, futhi bangathinti. Uma usebenzisa i-rosemary slip nge-sprig ngaphansi kwenhlanzi ngayinye, wabeka enye phezulu, kanye nezinhlamvu ezimbalwa ezincane zelamula ne-garlic, uma usebenzisa.
- Gcoba kahle ngamafutha, phawula ukuthi ubukhulu kangakanani izinhlanzi ezingxenyeni zabo ezinzima kakhulu, futhi uzifake kuhhavini. Ukugosa imizuzu engaba ngu-10 ngamasentimitha angu-2.5 ubukhulu; inhlanzi iyokwenziwa uma amehlo ehlanzekile futhi inyama eseduze nomgogodla ayisekho okwedlulele kodwa i-flakes kalula uma igcwele i-toothpick. Mhlawumbe ufuna ukuguqula inhlanzi (ngobumnene) kanye nje ngesigamu sendlela ngokuhamba kwesikhathi sokugaya.