Amadonsa asePoland azinosizi , eyaziwa ngokuthi i- leniwe pierogi , empeleni amadombolo afana nekartoflane kluski , ngaphandle kwe-curd eyomile, umlimi noma i-ricotta ushiywa endaweni yenhlama esikhundleni samazambane. Inhlama ishiywe ingazalwanga.
Noma nini uma ubona igama lesiPolish leniwe , elihunyushwe ngokuthi "uvila," ngokuhambisana ne-recipe, kusho ukuthi kulula ukwenza.
Laba bakhohlisi abaziqhenya njenge pierogi banemfanelo yabo siqu. Zingadliwa njengendwangu ehlangothini noma njengenkambo enkulu yokudla. Zama ukhilimu omuncu nama-bacon bits, othosiwe kuze kube yigolide, noma wengezwe ekutheni inyama ebisiwe njenge-ngulube noma yenkomo.
Uma ungeke ukwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza ushizi lomlimi wakho kusukela ekuqaleni. Kulula kangaka!
Okuzokwenza
- Ikhadi elilodwa elomile elimisiwe (noma ushizi lomlimi noma i-ricotta ushizi, ekamelweni lokushisa
- Amaqanda amabili amakhulu (ekamelweni lokushisa)
- 1 isikhupha esikhulu seqanda (ekamelweni lokushisa)
- 1 ithisipuni usawoti
- Isipuni esingu-1 sincibilikisa ibhotela
- 2 izinkomishi ufulawa (yonke inhloso)
Indlela Yokwenza
- Esikhathini se-processor yokudla, uhlanganise ushizi, amaqanda, i-yolk yekanda, usawoti, kanye nebhotela kuze kube lula.
- Engeza ufulawa ngaso sonke isikhathi futhi usebenze. Inhlama iyoba yinkimbinkimbi, futhi ngeke idale ibhola.
- Beka imbiza enkulu yamanzi anosawoti ukuze ubilise. Susa inhlama endaweni ephihliwe. Faka ifoni eline-1 1/2-inch-thick. Sika u-diagonally zibe izingcezu ezingu-1 noma ezimbili-intshi, kuye ngokuthi uthanda kangakanani.
- Drop dumplings emanzini abilayo. Uma ama-dumplings ekhuphukele phezulu, ubilise imizuzu eyengeziwe engu-5, ingqikithi yemizuzu engaba ngu-10. Susa i-dumpling eyodwa epuleti bese uyinquma kuwo ukuze unambitha ukuqinisekisa ukuthi yenziwe ngokuthandayo. Ngokucophelela, kuyoba kushisa kakhulu.
- With spoon slotted, susa amadokhumende esitsheni obisikiwe. Angakhonzwa ngokushesha njengoba eqoshwe ukhilimu omuncu, noma othosiwe ebhotela kuze kube yigolide. Zizame nge-pan drippings ezivela ku-ingulube noma kudosiwe yenkomo.
Qaphela: amadokodo aphuzayo agcwalisa kahle, kufika ezinyangeni ezingu-6, ngemuva kokubilisa. Qinisekisa ukuthi uzigqoke kancane ngebhotela ngaphambi kokupakisha ukuze zingabambi ndawonye.
Izindlela Zokupheka Ezitholile
- I-Recipe Yokukhethwa Yomuntu Ovilaphayo: Ukukhethwa kuyisitsha esingokwesiko samaJuda ngeSabatha elaliphekwe ngobusuku obuncane ehhavini elincane elibheke ngabakwa-baker. Manje, asetshenziselwa ukupheka kancane.
- I-Pottery enobuchopho I- recipe yokupheka : Nansi enye iresiphi encane yokupheka ephethe imifino, ukhilimu omuncu, nesobho se-mushroom.
- Iresiphi ye-French Toast ye-Lazy : Le ndlela yokwelapha kwasekuseni futhi engakhonza ngesidlo sasemini, isidlo sakusihlwa noma i-dessert ibhaka kuhhavini.
- Inkukhu Ekhuthele Ngama-mushroom I-Recipe : I-cooker esheshayo iyasiza kulokhu okudla okuyizinkukhu ezinezinkukhu zezinkukhu ezingenamsoco, amakhowe, nesobho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 276 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 319 mg |
| I-sodium | 626 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 20 g |