Amazambane omunwe wezambane noma i-kartoflane kluski ngesiPolish, ingadliwa njengendwangu ehlangene nebhotela noma njengenkambo eyinhloko lapho ihlanganisiwe nama-anyanisi e-caramelized kanye ne-bacon okuthosiwe noma ezinye izilwane ezibhemayo. Yonke isifunda saseMpumalanga Yurophu inehlukahluka kwalesi sidlo.
Okuzokwenza
- 2 izinkomishi ezishisayo amazambane ahlambulukile (ezenziwe ngamazambane ama-3 amakhulu)
- 1/3 indebe isinkwa esomile imvuthu
- 2 izikhupha zamaqanda
- 3/4 ithisipuni usawoti
- 1/4 isipuni pepper omnyama
- 1/3 indebe yonke ufulawa
- 2 amaqanda abamhlophe, abashaywa kuze kube nzima, kodwa hhayi omile
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa zonke izithako, ngokulandelana okunikeziwe.
- Faka ingxube endaweni elula kakhulu. Hlanganisa ufulawa owengeziwe uma ingxube inamathele kakhulu.
- Beka ibhodlela elikhulu lamanzi anosawoti ekushiseni okuphezulu ukuze ubilise.
- Phakathi naleso sikhathi, uhlukanise inhlama ngesigamu bese ungena ku-cylinder ende, ubukhulu bepensela. Sika ngezikhathi ezimbili-intshi.
- Drop dumplings zibe abilayo amanzi anosawoti. Phindisela amanzi emathunjini futhi, uma ama-dumplings ephakama phezulu, pheka imizuzu emihlanu.
- Ukusebenzisa isipuni esitshaliwe, susa amadokhumende esitsheni sokukhonza. Yengeza imfucumfucu yamabhotela nesinkwa, uma kunesidingo.
Qaphela: Ukuhluka kwalesi sidlo ukufaka u-anyanisi we-caramelized kanye ne-bacon ethosiwe noma ezinye izilwane ezibhemayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 163 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 69 mg |
| I-sodium | 328 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |