I-"Chinese" ye-Crockpot Chicken elula

I-sauce ye-Soy ineza ukunambitheka okungaphezulu kule recipe elula ekhonjiswa yi-Arin Marcus. Zizwa ukhululekile ukuthuthukisa iresiphi eyisisekelo ngenhlanganisela yakho eyintandokazi yezinongo kanye nokuhlelwa.

Nakuba kungesiyo isiShayina esiyiqiniso, ngifake le iresiphi ngoba ithunyelwe ngumfundi, futhi lokhu kuyindlela elula yokuthola iresiphi. Zama kulowo moya; ngokusobala uma ufuna okuthile okuyiqiniso ngokwengeziwe uzofuna ukweqa lokhu.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i -soy sauce , ushukela omuncu nomusi kanye nanoma yimiphi impepho oyisebenzisayo ngaphansi kwe-crockpot.
  2. Engeza inkukhu.
  3. Pheka ngokushisa okuphansi kwamahora angu-6-8 (ukubhekwa ngokweqile kunzima kule recipe!). Inkukhu ingabuye iphekwe ekushiseni okuphezulu ngamahora wokuqala 1 1/2 bese iphendukela phansi (sebenzisa ukwahlulela kwakho okuhle). Inkukhu yenziwa uma inyama iwa phansi ithambo lapho isusiwe.
  4. Khonza inkukhu phezu kwelayisi kanye nemifino e-steamed ukuze uthole ukudla okuphelele.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 527
Inani lamafutha 23 g
I-Fat egcwele 6 g
I-Fat Unsaturated 9 g
I-cholesterol 142 mg
I-sodium 2,050 mg
Ama-carbohydrate 30 g
I-Fiber Dietary 1 g
Amaphrotheni 48 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)