I-Coxinha iyindawo yokudla yokudla emgwaqweni eBrazil. Inhlama enobumnandi yayibumba isigqomo esiseduze nesaladi lesikhumba eligcwele ukhilimu egcwalisa bese ehlanziwe futhi ethosiwe. Asizange senze lokho okuzokwenza ngabo okokuqala sibazame, kodwa empeleni bayindlela yokudla emigwaqeni ehlakaniphile. Kulula ukudla lapho behamba khona, bayidla ngokwabo, babe nokubukeka okuyingqayizivele (umgqomo olinganiselwe), futhi okubaluleke kakhulu, bawusiwe ojulile futhi banandi!
I-Coxinha iyamnandi futhi isonayo yokwenza. Zcono kakhulu uma uziqala ngosuku ngaphambi kokuba uzifake. Uma unenhlanhla yokwamukela ushizi we-catupiry yaseBrazil, uyisebenzise esikhundleni sekhekhe ukhilimu.
Okuzokwenza
- 1.5 amakhilogremu amafuba enkukhu (cishe ama-halves)
- 4 kuya 5 izinkomishi of inkukhu umhluzi
- 1 isanqante
- 2 anyanisi
- 2
- amaqabunga e-bay
- 2 wezipuni ibhotela
- 2 clove garlic
- Umusi we-1 lime
- Iphakeji elingu-8-ounce lama-cream ushizi, lenziwe lula
- 2 kuya ku-3 izindebe zikafulawa
- Amaqanda amabili
- Izinkomishi ezi-2 kuya kwezingu-3 zezicucu zesinkwa esisikiwe
- 3 izinkomishi amafutha yemifino (for frying)
- Dash usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Beka amabele enkukhu embizeni enkulu engavamile. Bafake umhluzi wezinkukhu, ungeze amanzi uma kunesidingo ukuqinisekisa ukuthi amabele enkukhu ahlanganiswe okungenani 1/2 "ketshezi.
- Engeza isanqante kanye nenye ye-anyanisi (ehlutshiwe kanye nehafu) kanye namaqabunga e-bay.
- Khipha amanzi amancane, bese upheka amaminithi angu-15 kuya kwangu-20, noma kuze kube yilapho inkukhu isanda kuphekwa (kungeke ibe pink phakathi nendawo ebanzi). Kubalulekile ukusika inkukhu ukutshela uma sekuphelile. Uma amanye amabele epheka ngokushesha, ungawasusa ngaphambili.
- Beka inkukhu eceleni ukuze uphole, futhi ubeke umhluzi. Umhluzi wesigodi.
- Shred inkukhu zibe izingcezu ezincane kakhulu. Sisebenzisa iprosesa yokudla efakwe ipeni leplastiki ngalesi sinyathelo, kodwa ungasebenzisa iminwe yakho.
- Gcoba ukhilimu omnandi we-ayisikhilimu kanye ne-lime juice enkukhu ekhuni.
- Hamba kahle u-anyanisi wesibili kanye negalikhi. Sungula i-anyanisi negalikhi ngezipuni ezimbili zebhotela kuze kube segolide nesithambile.
- Engeza u-anyanisi ashisayo negalikhi enhlanganisela yenkukhu bese ugxuma kuze kube yilapho konke kuhlanganiswe kahle.
- Linganisa umhluzi wenkukhu (cishe uzoba nezinkomishi ezi-3 1/2). Uma unezinkomishi ezingaphansi kwezintathu, engeza umhluzi wenkukhu okwenziwe ekheni ukuze wenze izinkomishi ezingu-3. Letha umhluzi wenkukhu emathunjini epanini, futhi kancane kancane ugqugquzele ufulawa olinganayo njengoba unomhluzi (ngakho-ke uma unezinkomishi ezi-3 1/2 zemihluzi, engeza u-3 1/2 izinkomishi ufulawa).
- Hlanganisa ngamandla bese upheka imizuzu emibili kuya kwemi-3. Ingxube izoba inhlama eqinile. Khipha ekushiseni futhi ushayele esiqandisini ngehora elilodwa.
- Kuleli qophelo, ungakwazi ukuhlunga ingxube yenkukhu nenhlama amahora ambalwa noma ubusuku bonke.
- Ukuyilungisa i-coxinhas, thatha ucezu wenhlama ngobukhulu bebhola legolfu enezandla eziphuzile. Yiphakamise ibhola, bese uphuma phakathi phakathi kokugcwalisa.
- Cindezela usayizi wegolfo (cishe amapuni wezipuni eziyi-1 1/2) ucezu lwenkukhu egcwalisa ngaphakathi ibhola inhlama, bese ucindezela inhlama ivaliwe ukugcwaliswa. Yenza kube ngumbono olinganiselwe wegubhu, ukuhlanza izandla uma kudingekile. Misa i-coxinhas ebhodini lokubhaka, ukuze isiphelo esicacile sibambe phezulu. Qhubeka uze uphume inhlama noma ugcwalise.
- Hlanganisa amaqanda ndawonye esitsheni. Beka imvuthuluka yesinkwa epanini elingenalutho (njengepani lekhekhe) kanye nenkathi ngosawoti kanye nopelepele.
- Gcoba i-coxinhas emaqanda, khona-ke ku-breadcrumbs ukugqoka. Gcoba i-coxinhas enesisindo ngehora eli-1.
- Gcwalisa ibhodlela elinamandla elinamafutha okwanele ukumboza i-coxinhas. Sishisa amafutha kuya kuma-degrees angu-360. Fry the coxinhas in batches kuze ejulile brown golden.
- Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 898 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 46 g |
| I-cholesterol | 106 mg |
| I-sodium | 754 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 24 g |