I-Glazed Piet Pie entsha

I-peach ephelele ilanga, i-tangy neyiphunga lapho iqala ukungena ngaphakathi, ishiya kodwa iqine, futhi ishiya ubumnandi obuncibilikile obungenakuqhathaniswa nanoma yikuphi ucelethi. Sebenzisa iresiphi ye-peach pie ukuze ujabulele i-peach ephelele. Le recipe yenziwe nge-peach nectar kanye nama-peaches amasha ukwenza amaphupho akho amaphupho agcwaliseke futhi agcine i-Georgia engqondweni yakho.

Okuzokwenza

• Igobolondo le-pie elingu-1-intshi
• 3/4 indebe ushukela
• 3 wezipuni
• cornstarch
• I-1 ingaba (ama-ounces angu-12) i-peach nectar
• 2 wezipuni juice juice (fresh)
• 1 ithisipuni i-lemon zest (finely
• ikhasi elibiziwe kusuka ku-1/2 lemon)
• Amapayipi angu-3 aqinile aqinile, ahlutshiwe futhi ahlutshiwe ngokujulile, aphethwe

Indlela Yokwenza

1. Hlanganisa u-pie ku-450 F imizuzu engu-10 kuya kwangu-12; vumela ukupholisa.
2. Epanini, hlanganisa ushukela ne-cornstarch phezu kokushisa okuphakathi.
3. Yengeza kancane kancane i-peach nectar, ijusi lemon, nekhasi lemon.
4. Pheka phezu komlilo ophakathi, ugqugquzela njalo kuze ushukela kanye ne-cornstarch ihlakazeke. Uma ingxube ifinyelele, susa ekushiseni bese uvumele ukupholisa.
5. Ngemuva kokuba ingxube isondele ekamelweni lokushisa, frijiza ingxube ye-peach ukuze ihlume kahle.

1. Hlela ingxenye ye-peaches ehlutshiwe kugobolondo lokugayiwe futhi elihlile. Thela uhhafu we-glaze efakwe phezu kwe-peaches. Phinda ngama-peaches asele kanye ne-glaze.
2. Hlanganisa ipayipi le-peach okungenani amahora amabili.
3. Khonza yedwa noma ubeke ama-pecans e-candied noma u-vanilla ice cream.

Amathiphu okupheka kanye nesithako sokusekela

I-Peach pie iyisisekelo esikhulu sasehlobo esikujabulela kakhulu isiGeorgia, futhi thina sonke sibaphakela. Qinisekisa ukuthi ukhetha ama-peaches afanele uma ungaphandle kwe-State Peach. Isikhathi sokuvuna esizungeze i-United States sisezingeni eliphezulu ngoJulayi no-Agasti, ngebanga elithile ngaphambi nangemva kuye ngokuthi uhlobo lwepayipi livunwa.

Ukukhetha Amapetshisi Angcono kakhulu

Uma umbala womhlabathi we-peach uphenduka kusuka eluhlaza ube ophuzi, usekulungele ukukhetha. Indlela engcono kakhulu yokutshela ukuthi i-peach ivuthiwe noma cha ngokuyifakeza kahle. Akufanele ukulimaza kalula, kodwa qiniseka ngokwanele ukunikeza iminwe yakho kancane. Ngemuva kokuthi ukhethe i-peach evuthiwe ephelele, bazohlala esiqandisini kuze kube amasonto amabili. Uma udinga ukuvuthwa masinyane, zibeke ubusuku obuncane esikhwameni sesitoreji sepulasitiki noma zivuthwe ekalini, ukuqinisekisa ukuthi i-peach ngayinye ayithinteki futhi ibeke eceleni, hhayi phansi. Ama-peaches aphuzi aphuzi kufanele abe ne-golden hue ngemuva kokugqama kwawo obomvu. Ngokusho iphunga, amaphisile kufanele anike iphunga elimnandi. Uma engekho iphunga, i-peach ingakavuthi.