Ama-pie ezithelo zivame kakhulu, ikakhulukazi emaholide. Futhi le iresiphi entsha ye-plum pie idinga isinamoni nje ngokwanele yokwenza itholide. Ukusebenzisa i-crusts emibili, iresiphi ye-pie ilula ngokwanele ngisho nakubhasikidi we-novice, kuyilapho ithembisa umphumela omuhle.
Okuzokwenza
- I-pastry ye-crust kabili i-9-inch pie, ama-hometown noma amashidi athengiwe
- Izipuni ezintathu tapioca (ukupheka okusheshayo)
- 1 inkomishi ushukela
- 1/4 ithisipuni usawoti
- 1/4 isipuni sinamoni (ozikhethela)
- 3 izinkomishi plums (fresh, pitted futhi lisikiwe)
- 1 isipuni ibhotela (cut in izingcezu ezincane)
Indlela Yokwenza
- Lungisa i-pie. Ipuleti ye-Roll ne-line line nengxenye ye-pastry.
- Hlanganisa i-tapioca, ushukela, usawoti, isinamoni, nama-plums. Thela i-plum ingxube emgqeni ophekwe ngamapayi; dot dot.
- Roll pastry; phinda uphinde umboze ngokucophelela izithelo zezitshalo. Hlanganisa amaphethelo, ushiye i-1/2-inch overhang bese ucula. Sika izinhlamvu ezimbalwa 1/2-intshi 1 in design pinwheel phezulu pie ukuvumela ugwayi ukuphunyuka.
- Bhaka kuhhavini engu-425F esetshenziselwa umzuzu wamaminithi angu-45 kuya kwangu-55, noma kuze kube yilapho ukugcwalisa ukugqwala nokugqamile kubonisiwe. Uma izinqamuleli ezibomvu zisheshe kakhulu, zivikele ngesihluthulelo se-foil.