AmaCocktails aseKorea, amaTay kanye neziPhuzo

Okulandelayo luhlu lweziphuzo zaseKorea ezibuyisela emuva, eziqabulayo nezolisayo ukuze zijabulele futhi zenze. Ezinye zazo ziyizinyosi zendabuko zaseKorea kanti ezinye ziyi-cocktails yangempela futhi okusha kuthatha izigaba zakudala.

AmaKorea angenza itiye kuzo zonke izinto kusukela ezitshalweni kuze kube yimifino elayisi. Into enhle kakhulu ngalezi teas yilapho ungakujabulela ukubhebhetheka, ukufudumala noma ukubandisa.

• 01 ngo-08

  I-Plum Wine yase-Korean

  U-Maesil Ju uyi-liqueur yendabuko yaseKorea eyenziwe ngama-plums maesil aluhlaza. Ngezinye izikhathi futhi kuthiwa yiwayini le-plum, le liqueur iyamnandi, i-tart futhi ivuselela eqhweni ehlobo. Ungayithokozela i-maesil ju (iwayini le-plum iwayini) njengewayini le-dessert, eqhweni njenge-aperitif, elixubene ne -cocktail noma ngokuhambisana nesidlo sakho. Kukhona izinguqulo zesiShayina nezamaJapane zalokhu uphuzo oludakayo noma iwayini, kodwa "iwayini le-plum" yaseKorea lenziwa nge- soju noju.

• 02 ngo-08

  I-Cinnamon nePersimmon Punch (Soo Jung Gwa)

  Isiphuzo esiqabulayo saseKorea esiqabulayo, esiphundu futhi esibandayo, uSoo Jung Gwa angasetshenziswa njengesiphuzo se-dessert.

• 03 ngo-08

  I-Citron Champagne Cocktail

  I-Yuja, izithelo ze-citron yaseKorea, i-flavour ingi-zingy ehlanganisa ingxenye yama-mandarin, ama-lemons kanye namagilebhisi. Nakuba i- yuja chung , isi-Korean yuzu marmalade, isetshenziswa ngokujwayelekile ekwenzeni itiye elishisayo, ingafaka ubungqabavu kanye nokuhleka okwangokuka-cocktails okuphuzayo.

• 04 ngo-08

  Soy Milky Milk

  Ubisi lwe-soy ozenzelayo bunambitheka we-nutty futhi kulula ukwenza. Njengoba ukwanda kwentengo yobisi ku-soy over eminyakeni futhi izindaba ukuthi ezinye 'ubisi' ubisi soy akukona okwenziwe kusuka wonke soya-organic, ungase ukhethe ukwenza amabhetshi ekhaya. Ngaphandle kokuba lula, ungaphinde ulawule ukuthungwa nokunethezeka kobisi owenzayo ekhaya.

• 05 ka-08

  I-Ginger Tea (Saengang Cha)

  Ukuqabula ngosuku olushisayo lwehlobo noma ukuphuza ebusika obandayo, leli tayi elimnandi le-ginger ligcwele izakhi namavithamini. I-chilled efomile, le teyi nayo isetshenziselwe amakhulu eminyaka njengekhambi lokubandayo. Uma wenza inguquko efudumele ebusika futhi ungenawo amapheya, ungasebenzisa ama-persimmons omisiwe, amathisipuni ambalwa oju nodoti lwesinamoni. I-Ginger iphinde isetshenziswe e-Asia ukusiza ukugaya nezinye izifo eziningi.

• 06 ka-08

  Itafula lelayisi elisikiwe

  I-tea yaseKorea ethandwa kakhulu "itiye", i-Sungyung nje ilayisi elibiwe kahle emanzini ashisayo. It has a flavor nut, smoky. Le recipe yenza i-rice enkulu yelayisi eligajisiwe ukuze ube nendebe ye-sungyung noma kunini lapho uzizwa uthanda khona. Uma ufuna nje ukwenza izinkomishi ezimbalwa zetiyi, ungaphinda ufune irayisi ekomini elomile (akukho amafutha).

• 07 ngo-08

  I-yogurt Soju Cocktail

  I-cocktail ye-yogurt ingase izwakale ihlakaniphile uma ususha ku-soju, kodwa i-yogurt ye-soju ithandwa eKorea nase-Asia yonke. Kokubili i-yogurt ne-soju zihamba kahle ngezici zomlilo zaseKorea, ngakho-ke kunengqondo ukuthi bazoxubaniswa namaKorea. Kodwa qaphela, njengoba isikhalazo esivame kakhulu nge-yogurt soju ukuthi kulula kakhulu ukuphuza ukuthi uphuzile ngaphambi kokuba wazi.

• 08 ngo-08

  Cocktail Ekhazimulayo Ye-Ginger

  I-ginger ine-bite enhle nokushisa okunye, okwenza kube okunye okuthakazelisayo ku- cocktails . Zama le cocktail ye-ginger, eyakhazimulayo, eqabulayo nephunga. Nakuba lesi akusona isiphuzo sendabuko saseKorea, kokubili i-soju ne-ginger ziyingxenye ebalulekile futhi ebalulekile ye-Korean cuisine. Ukudla nemithi bekulokhu kuhlotshaniswa eduze kwesiko saseKorea. Njengoba i-ginger aid yokugaya kanye nejubrijamu ijusi iye yafakazela ukuthi izakhi zokulwa nezifo zokulwa ne-antibacterial, le-cocktail yanamuhla ihlanganiswe nomoya weqiniso wesiko laseCorea.