Ukukwazi ukuhlukanisa phakathi kwama teas kuyimfuneko kunoma ubani othi unentshisekelo ekudlaleni nasekwakheni yaseKorea, kodwa ungahamba ngesinyathelo ngokusebenzisa iresiphi ukuze ufunde ngempela ukwenza ama-teas athandwayo aseKorea, njengethiyi elayisiwe irayisi. Uma usatshiswa kakhulu ukuzama ukwenza isidlo saseKorea sendabuko, ukuthola ukuthi ukwenza iziphuzo ezivamile kungakwenza ubonakale umangalisa.
Le recipe yetiyi elayisiwe, eyaziwa ngokuthi i-sungyung, ilula kakhulu. Awukwazi ukuhamba kabi ngokusebenzisa lezi zikhombandlela ezilula ukulandela njengomhlahlandlela. Ngaphambi kokuphuma ukwenza itiye, kufanele wazi ukuthi sungyung iyini. Kalula nje, yi- tea ephawulekayo yaseKorea, " okusho ukuthi i-sungyung nje irayisi egajwe kahle emanzini ashisayo. It has a flavor nut, smoky, ngakho uma lokho kungakuthinti, zama elinye itiye le-style yaseKorea.
Uma ujabulela ukunambitheka kwe-nutty, khumbula ukuthi le recipe ye-sungyung idinga ukuba wenze i-batch enkulu yelayisi eyosiwe ukuze ukwazi ukuthola indebe ye-sungyung noma kunini lapho uzizwa uthanda khona. Uma ufuna nje ukwenza izinkomishi ezimbalwa zetiyi, ungapheka irayisi ekomini elomile (akukho amafutha).
Okuzokwenza
- 3 izinkomishi ilayisi (ephekwe, efudumele)
Indlela Yokwenza
- Ukwenza itiye elivuthayo le-nutty, preheat the broiler kuhhavini yakho.
- Spread irayisi kwi-cookie sheet, esendleleni esingaba yi-1/8 kuya kwangu-4 amasentimitha ubukhulu.
- Beka ama-cookie amashidi kuhhavini kodwa hhayi eduze kakhulu ne-broiler. Amashidi kufanele ahlale lapho okungenani imizuzu emihlanu kuya kweyishumi ngakunye.
- Uzokwazi ukuthi irayisi ilungile uma inombala futhi isundu kakhulu ohlangothini ngalunye. Ukukunika umbono ongcono lapho leli rizi lenziwe, cabanga ukuthi isiphuzo senziwa ngokwezifiso kusuka elayini elibusiwe elibamba embizeni emva kwamaKorea enza ilayisi. Lokhu kungqimba kwephuzi kubizwa ngokuthi nurungji. Ukuthandwa kwabapheki belayisi, kodwa, kuye kwasho ukuthi azikho eziningi izimbiza ezinezikhwama zelayisi ezazinamathela kuzo.
- Into enhle ngaleli recipe yukuthi uma usuyenzile ngokwanele i-sungyung, ngeke kudingeke uqhubeke wenze ama-batches amaningi ngokuphindaphindiwe. Esikhundleni salokho, ungagcina ilayisi lakho elibiziwe ebhodini lesinkwa ngesonto noma efrijini isikhathi eside.
- Ukuze wenze itiye le-sungyung (sungyung), thatha cishe u-2 tsp welayisi obisiwe futhi uhambe kancane emaminithini ambalwa ekomelweni lamanzi.
Okuningi mayelana noSungyung
Itiyi elayisiwe irayisi akuyona i-concoction entsha. Kubikwa ukuthi ibuyele emuva ekhulwini le-12 ngesikhathi seNgoma yaseChina. AmaJapane aphuza itiye elifanayo, elibizwa ngokuthi i-genmaicha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |