I-Yuja Cha yaseKorea (i-Yuza tea) iyitayiti yendabuko yaseKorea eyenziwe nge-citrus kanye noju ojabulela ukubuyiselwa njengamaKorea, kanti abanye bafuna ukuphila okunempilo. Kuyinto ethandwa kakhulu ezinyangeni zasebusika, okuyinto enengqondo ngoba i-vitamin C equkethe ingasiza ekulwa nemikhuhlane nomkhuhlane, okuvamile ebusika.
Eqinisweni, i-Korean Yuja Chai iyathengiswa njengendlela yokwelapha okubandayo neyomkhuhlane. Kodwa-ke, kunezizathu eziningi ezinhle zokuphuza ngaphandle kosizo lwazo ekugwemeni izifo zasebusika, ngoba kuyisiphuzo esiphundu futhi esomile ngempela. Kubuye kuthiwa ukusiza ngokusikisela, ukucindezela ukukhwehlela, ngisho nokukhulula ama-hangovers.
Isithako esiyinhloko se-Yuja tea yisithelo se-yuja. Kuyinto izithelo citrus ezivela eluhlaza okwesibhakabhaka embala, afana nemon, kuya orange elikhanyayo. Izithelo ezivuthiwe, izithelo ezinhle zizoba orange. I-Yuja ingahle ibe yi-hybrid ye-mandarin emuncu ne-Ichang papeda, uhlobo lwezithelo ze-citrus ezizalwa eningizimu-ntshonalanga nasentshonalanga yeChina.
I-yuja izithelo zivame ukukhula cishe ngobukhulu be-orange encane, nakuba ezinye zezithelo ezinkulu ze Yuja zingafinyelela ubukhulu be-grapefruit encane. Ziyiphunga elimnandi kakhulu, nephunga elimnandi lika-citrus elimhlophe. Uma uthatha i-yuja, uzothola ukuthi iqukethe i-pulp enamandla kakhulu futhi eyomile. Ukunambitheka kufana nalokho okwenziwe ngama-grapefruit, nakuba kufanele ukwazi ukuthola amathrekhi okuzalwa kwesihlahla se-mandarin orange.
Ngokusho kwe-Korea Tourism Organization, u-Yuja Cha waqala kahle ngaphambi kwekhulu le-13. I-King Sejong the Great, owayengamele uKorea ngo-1400s, wayengummeli wakhe odume kakhulu.
I-Yuja Cha yaseKorea kulula kakhulu ukwenza ekhaya uma ungathola i-citron fresh noma i-yuzu. Uma ungatholi i-yuja entsha, ukudla okuningi kwase-Asia futhi cishe yonke imakethe yaseKorea izothengisa i-Yuja Chung (i-Citron Tea Marmalade).
Okuzokwenza
- I-Yuja Chung (i-Citron Tea Marmalade):
- 5 yuja izithelo (citron noma yuzu), scrubbed ehlanzekile
- 1/4 indebe yamanzi
- 3/4 indebe uju
- I-Yuja Cha (i-Yuja tea):
- I-Yuja Chung enezipuni ezi-1
- 1 inkomishi amanzi
Indlela Yokwenza
- Hlanganisa izithelo ze Yuja kancane bese uzihlukanisa. Shiya ikhasi elihle kodwa ususe imbewu.
- Hlanganisa uju emanzini afudumele, okwenza isiraphu eqinile.
- Engeza i-yuja izithelo zomkhiqizo kuyingxube, ukuxuba ukuhlanganisa i-yuja chung (i-yuja marmalade).
- Hlala esitsheni esivaliwe ekamelweni lokushisa ngosuku olulodwa bese ugcina esithombeni.
- Ukuze wenze itiye, qeda eyodwa spoonful yuja chung kwelinye indebe yamanzi.
* Uma uphuza itiye, nawe udle izingcezu nezicucu ze yuja izithelo kanye ne-rind ezayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 86 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |