I-Knickerbocker iyinhlangano ye-cocktail yama-classic kusukela maphakathi no-1800 okufaka ama- rum nama-raspberries . Kuyinto yokuphuza eqinisweni eNew York City esithatha isiteketiso sabemi baseDutch basezidolobheni ababegqoke izibopho zabo-ziboshwe-ngezansi nje kwamadolo.
Lesi isiphuzo esiphundu sasehlobo esiphundu ngokuphelele. Unomlando wezithelo omnyama kunama- cocktails amaningi we-rum kanye ne-balance ephelele yobumnandi.
Isiraphu ye-raspberry iyisihluthulelo sempumelelo yomphuzi. I-Knickerbocker engcono kakhulu yenziwa ngesiraphu esiphundu esenziwe ngokuzenzela besebenzisa ijusi elisha elicindezelweyo, elinomsoco. Ungasebenzisa futhi ama-syrup okusajingijolo avela ku-brand like DaVinci, Monin, noma i-Torani noma usebenzise i-liqueur Chambord njengengxenye.
Ngokwesiko, isiphuzo sinikezwa ngilazi edala endlula icebo elichotshoziwe. Yenza "i-martini" enhle kakhulu. Mane nje uyisigincile bese uyifaka ibe ingilazi ye-cocktail .
Okuzokwenza
- 2 ama-ounces amabili
- i-rum (igolide)
- Isisipuni se-raspberry 1/2 esisodwa
- 1 ithisipuni
- curacao orange
- I-1/2 ounce
- i-lime juice (fresh, noma ilamula kalamula)
- Garnish:
- i-lemon noma i-lime wedge
- Ukuhlobisa: amajikijolo wonyaka
Indlela Yokwenza
- E- shaker e-cocktail egcwele ice, hlanganisa izithako.
- Shake kahle .
- Gxila emgodini odala ogcwele iqhwa elichotshoziwe.
- Hlobisa ngekhasi lemon noma lime kanye amajikijolo zonyaka.
Ukulungiswa
Kuye ngesiraphu okusajingijolo oyisebenzisayo, ungase ufune ukwenza izinguquko izithako zezithelo ukuze uvumelane nambitha yakho. Uma kungenamnandi ngokwanele, engeza isiraphu ngaphezulu; mnandi kakhulu, engeza ijusi elincane le-citrus.
I-liqueur yase-orange ngokuvamile ihle kakhulu, kanti ezinye zokupheka zisebenzisa i-1/2 isipuni kuphela.
Ekuqaleni, iresiphi ye-Knickerbocker isetshenziselwa iRum Santa Cruz eSt. Croix. Isazi-mlando se-Cocktail, uDavid Wondrich, sikhombisa ku-Esquire ukuthi noma yimuphi "i-rum yegolide ephakathi" yanamuhla iyoba yindawo engcono. Ama-rum omhlophe adumile namuhla azokwenza isiphuzo esihle, kodwa ama -rums egolide azonikeza ukuphuza ukujula ngokwengeziwe.
Umlando we-Knickerbocker
Igama le-Knickerbocker lisetshenziselwe ukuchaza abanye baseNew York. Ngokusho kukaWondrich, ngokuvamile kubhekisela kulabo baseDashika abahlala bejabulela iqembu elingaphansi kunezinye "ze-Yankees" ezigcinwe.
Ngo-1806, iWashington Irving yabhala incwadi enesihloko mayelana nomkhuba womuzi ngesikhathi esingaphansi kwegama lepeni, u-Diedrich Knickerbocker. Igama liye laqhubeka futhi lithathwe yiNew York Knicks kanye nezindawo ezimbalwa edolobheni, kuhlanganise nehhotela lezinkanyezi ezinhlanu ze-Knickerbocker.
Iresiphi ye-Knickerbocker ye-cocktail ibonwe kusiqondiso sokuqala se-bartending, uJerry Thomas '1862 "Bon Companion's Bonus." Ayaziwa ukuthi ngubani owakhiphe noma kuphi, nakuba kukhona okuningi okushiwo ukuthi kusungulwe.
Ngokusho kokuphuza isazi, uSimon Difford of the Difford's Guide, kwakukhona ukuhlukahluka kweN Knickerbocker ngasekupheleni kwekhulu lama-20. Ambili kulabo avele ku-Harry Craddock "I-Savoy Cocktail Book" kusukela ngo-1930.
Omunye-i-cocktail ekhethekile e-Knicker-ebhokisini-wanezela isigaxa se-ananasini kanye ne-orange ku-mix rum raspberry futhi wakhonza ngqo . Kuyiphuzo elikhulu futhi omunye ongase uzame ukuzizama.
Omunye-u-Knicker-cocktail-cocktail-awuncane nje kwe -martini ephelele enezindebe ene-dash of vermouth enhle .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 265 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 1 g |