Le recipe I-Packers Punch idalwe i- Superbowl XLV lapho i-Green Bay Packers ithatha isihloko sobuqhawe kude nePittsburgh Steelers emdlalweni olwa kahle. Nakuba lo mdlalo kwenzeka ngo-2011, abalandeli bePakers bangakwazi ukuqhubeka bejabule eqenjini labo futhi bajabulele ukuphumelela ngaleli phunga elilula le- whisky .
Ukuxuba lesi siphuzo kulula kakhulu. Kukhumbuza ezinye zezokupheka eziye zabhalwa njengeLynchburg Lemonade . Kungabhekwa njengenguqulo ye-bourbon yalesi siphuzo esithandwayo esenziwe ngobuningi ukucima ukoma ekamelweni eligcwele football fanatics.
KuPunch Packers, uzodinga izithako ezine kuphela: i-whiskey enkulu, i-liqueur e-orange, i-lemonade, ne-soda. Kuyinto evuselelayo, elula futhi ephelele ekuphepheni kwamaphiko ezinkukhu .
Le punch izokhipha ama-8-10 ama-servings , ngakho-ke kulula ukwenza phambili ukuze ukwazi ukuchitha isikhathi esengeziwe ukubukela umdlalo.
Okuzokwenza
- Ama-ounces angu-12
- Abenzi uMark Bourbon Whiskey
- Ama-ounces angu-4
- isekhondi kathathu
- Ama-ounces angu-32
- ilamuna
- Ama-ounces angu-16
- i-lemon-lime soda
- 1
- apula , lisikiwe kancane
Indlela Yokwenza
- Hlanganisa zonke izithako endishini yokudoba.
- Engeza i-ice, uvuselele ukufaka izithako.
- Khonza phezu kweqhwa esikhaleni esinde.
Amathiphu engeziwe yokwenza iPack Packers Perfect
Mark's Maker is the bourbon Kunconywa for lokhu cocktail futhi kuyisinqumo esihle kakhulu. I-whiskey ebushelelezi, enomnandi inephrofayli ephelele yeziphuzo ze-lemonade.
Lokhu akusiyo kuphela i-whisky ezosebenza ku-Punch Packers. Cishe noma iyiphi i- bourbon noma i-whiskey yaseCanada izokwenza isiphuzo esikhulu, ngakho-ke zizwe ukhululekile ukukhetha okuthandayo.
Uma ufuna ukwengeza ukunambitheka okunamandla okukhulu kwe-whisky, ungase ufune ukukhetha enye ye- whiskeys enkulu ye-rye noma ngisho noJack Daniel's . Ngemuva kwalokho, lokho kuyintandokazi eqinisekisiwe yeziphuzo ezisekelwe kulamula.
Kunezinhlobo eziningi zemikhakha emithathu okumele ikhethe futhi, nakuba kungadingeki ngokuphelele, lesi siphuzo singcono kakhulu nge- liqueur yama - orange ephakathi nendawo ephezulu ye-spectrum yekhwalithi. I-Combier ne-Cointreau izoba ezimbili eziza kakhulu kunconywa.
Fresh njalo njalo best uma kuziwa lemonade . Kulula futhi kuzothatha isikhathi esincane ukuphuza, kepha izivakashi zakho zizokubonga ngomzamo.
Ukuze uthole ama-ounces angu-32 we-lemonade ukuthi le recipe idinga ukuthi uzodinga ama-ounces angu-16 wamanzi kanye nama-ounces angu-8 ngalinye lejusi lemonti elihlanzekile nesiraphu elula . Bala okungenani u-5-7 ama-lemons amakhulu ukuze uthole ijusi elinengi.
Uma uzokwenza le punch ngaphambi kwesikhathi, kuyobe kungcono ukwengeza i-soda ngaphambi nje kokukhonza ukuze uqinisekise ukuthi i-punch ayihambi flat esiqandisini.
I-Punch Packers Yeqine Kangakanani?
Mark's Maker is a bourbon engu-90 futhi sizohamba ohlangothini oluphezulu lwesibindi ezintathu bese sicabanga ukuthi sizosebenzisa inketho engu-80. Ngalezo zimbono ezimbili, i-Packers Punch imangale ngokumangalisayo cishe ku-11% ABV (ubufakazi obungama-22).
Kodwa-ke, njengoba abaningi abaphuza beye bahlangabezana nakho, kulula kakhulu ukuba nezibuko eziningi kakhulu zezimpondo, ngisho nokukhanya.
Kushicilelwe okokuqala: Mashi 19, 2011
Ihlelwe ngu-Colleen Graham
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 161 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |