I-whisky fruit punch ayitholi lula kunalokhu ngenkathi egcina i-flavour egcwele. Ihambisana ne-Jim Beam ye-cherry bourbon, i-Red Stag, le-cocktail inethinta eyinkimbinkimbi kakhulu kune- Red Stag Lemonade ngenxa yokusetshenziswa okulula kwe-champagne njengezithako ezikhazimulayo.
Kumele ubalekele ibhodlela elilodwa elijwayelekile le-Champagne kule recipe. Kodwa-ke, uma uthanda ngempela iziphuzo zakho ukuba zikhazimule, kuwumqondo omuhle ukuthi ube nebhokisi lesibili esandleni ukuze ukwazi ukuthululela okuningi engilazini ngayinye.
Umdali wokuphuza, u-mixologist uBobby Gleason, uthi, "Kwenzela inhlanganisela enkulu ngoba ijusi lesithelo sothando lincane kancane ohlangothini lwe-tart futhi lilinganisa ubumnandi be-bourbon ne-strawberry liqueur."
Okuzokwenza
- 25 ama-ounces / 750 mL
- I-Red Stag yi-Jim Beam ™ Bourbon (ibhodlela eli-1)
- 12 ounces i-strawberry liqueur
- 6 izithelo ounces passion
- i-coulis (noma isiphuzo sesithelo sesithelo)
- 25 ama-ounces / 750 mL
- I-Champagne (ibhodlela eli-1, ngaphezulu uma kudingeka)
- Garnish: ama-strawberries
- Ukuhlobisa: i-lemon ishintsha
Indlela Yokwenza
- Thela konke kodwa i-champagne ibe isitsha se-punch enezinhlamvu ezinkulu zeqhwa (bheka ngezansi) futhi ube ne-champagne eqhweni eceleni kwesitsha se-punch.
- Ukukhonza, ingxube ye-ladle ibe yi- Champagne Flutes nephezulu nge-Champagne.
- Gcoba nge sitrobheli noma i-lemon twist emgqeni.
Indlela Esheshayo yokwenza I-Ice Balls
Ukuze wenze amabhola e-ice , vele ugcwalise amabhaluni ngamanzi uphinde umise okwesikhwameni sakho samahhala kuze kube seqhwa (lokhu kungabangela iningi lefomu le-teardrop kunebhola, kodwa kumnandi kakhulu!).
Ungakwazi ukufakela esinye sezici ze-cocktail (enye yamajusi asetshenzisiwe) bese uyibeka ebhodini le-punch. Njengoba iyancibilika, ihlanganisa ngqo ku- punch ngaphandle kokuyibeka phansi.
Iresiphi yothando: Bobby "G" Gleason for Red Stag ngu Jim Beam