01 ka 09
Yenza iPasta Ugcwalise
Leah Maroney Ukwenza ama-ravioli avele kulula ukukwenza futhi kuhlaba umxhwele kakhulu izivakashi zakho zokudla. Okubaluleke nakakhulu, ama-ravioli avela kumazwe athandeka kakhulu kunanoma yini ongayithenga esitolo. Ngokuyinhloko, udinga nje ukwenza i-pasta elula bese ungayifaka cishe noma yini - ushizi, inyama, imifino, ngisho nezithelo!
Yenza iPasta Ugcwalise
Yenza i-ravioli igcwalise. Ungagcwalisa i-ravioli cishe noma yini. Kulesi sifundo, ngisebenzisa i- Butternut Squash ne-Pear Filling. Ungasebenzisa futhi:
- inkukhu ekhishwe yenkomo noma inyama yenkomo ngenye ushizi we-Parmesan
- imfucu eqoshiwe ne-ricotta nama-herbs aqoshiwe
- isipinashi esitshisiwe kanye namakhowe aqoshiwe
- ama-apula aphekiwe aphekwe nge-sinamoni ne-nutmeg
Landela imiyalo yokwenza i-pasta entsha ngesinyathelo 8.
Vala ama-pasta amashidi ngethawula emanzi uze ulungele ukuyisebenzisa.
02 ka 09
Amathuluzi wokwenza iRavioli
Leah Maroney Awudingi noma yini ekhethekile yokwenza i-ravioli kusukela ekuqaleni. Ukwenza ama-ravioli, uzodinga ummese, ibhulashi, nesitsha samanzi. Umshini womenzi we-ravioli (Qhathanisa amanani) ithuluzi eliwusizo lokungabi nalutho. I-cutter encane ye-cookie engasetshenziswa nayo.
03 ka 09
Ukwenza izinkomishi ze-Ravioli Ukugcwalisa
Leah Maroney Beka ishidi elilodwa lephasika phezu komenzi we-ravioli. Ngcindezela ngokucophelela isikhunta sepulasitiki sibe pasta ukwenza izinkomishi.
Ngaphandle kwalokho, nqamula i-pasta ibe yizikwele ezingu-1/2-2-intshi noma ukhiphe imibuthano nge-cutter cookie.
04 ka 09
Faka ukugcwaliswa ePasta
Leah Maroney Ukusebenzisa izinkezo ezimbili, indawo mayelana nepuniji lokugcwalisa ephaketheni ngalinye. Hamba ngesipuni esisodwa bese uvala ukugcwalisa omunye.
Ufuna ukugcwalisa ngokwanele ku-ravioli ngayinye ukuze ube nomumo omuhle, kodwa hhayi kakhulu ukuthi uzobe unenkinga yokufaka uphawu emaphethelweni we-pasta.
05 ka 09
Shayela iPasta ngamanzi
Leah Maroney Shayela emaphethelweni we-pasta kancane ngamanzi. Lokhu kuzokusiza i-ravioli ukuba ibe nophawu oluqinile futhi ingaphuli uma ibilisiwe.
06 ka 09
Beka elinye ishidi lePasta phezu kokugcwalisa
Leah Maroney Beka elinye ishidi lephasika phezu kokugcwaliswa kwama-ravioli. Lokhu empeleni kuzoba phansi kwe-ravioli.
07 ka 09
Ukusika i-Ravioli
Leah Maroney Sebenzisa iphini yokugcoba ukuze ucindezele izingxenye ezimbili ze-pasta ndawonye. Qala ngokucindezela komnene ukucindezela noma yimuphi umoya nokwenza uphawu. Bese uhamba phezu kwe-pasta okwesibili, usebenzisa ingcindezi eyengeziwe yokusika i-pasta ibe yi-ravioli ngayinye.
08 ka 09
Susa i-Ravioli kuMenzi weRavioli
Leah Maroney Vula umenzi we-ravioli futhi uphephe emaphethelweni ngokumelene nokuqina okuqinile njengethebula lakho lomsebenzi. I-ravioli kufanele iphume kumenzi.
Hlola i-ravioli ngayinye ukuze uqiniseke ukuthi ivalwe kahle emaphethelweni.
Beka i-ravioli esendweni esisodwa kwiphepha lokukhupha elikhuphuke ngamathambo. Ungaphonsa i-ravioli ndawonye esitsheni. Kuzohlangana ndawonye.
Kuleli phuzu, uma ufuna ukukhipha i-ravioli ngokuhamba kwesikhathi, faka lonke ishidi lekhukhi ku-efrijini. Uma i-ravioli isenqamule, ungasusa i-pasta bese uyibeka emasakeni.
09 ka 09
Pheka amaRavioli bese ukhonza
Leah Maroney Ngokuvamile, i-pasta entsha ipheka ngokushesha kakhulu. Pheka ama-ravioli emanzini abilayo anamanzi amaminithi amathathu kuya kwangu-4.
Khonza ushisayo nge-sauce futhi uhlobise.