I-Stovetop Rice Pilaf

Leli recipe elimnandi le-Stovetop Rice Pilaf lilula kakhulu futhi lihambisana nokuphelela cishe noma yisiphi isidlo. Ungenza le recipe nganoma yimaphi amakhambi ongathanda. Ngokwesibonelo, esikhundleni se-thyme ne-marjoram, sebenzisa i-basil ne-thyme, noma i-oregano ne-marjoram. UMarjoram noRomsemary nabo babezoba kuhle kakhulu; kodwa sebenzisa kuphela i-rosemary entsha, kodwa sebenzisa kuphela inani elincane le-rosemary; okuningi kakhulu kunganqoba isidlo.

Ungakwazi ukukhonza lesi sidlo ngezinkukhu, inyamaloaf noma i-steak okuphekwe. Kungenziwa futhi ngelayisi ensundu. Uma kunjalo, isikhathi sokupheka kufanele sikhule kumaminithi angu-25 kuya ku-35.

Okuzokwenza

Indlela Yokwenza

  1. Esitokisini esinzima, gcoba ibhotela namafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi bese upheka, uvuselela njalo, kuze kube yilapho u-anyanisi eguquka, cishe imizuzu emihlanu. Yengeza irayisi bese uphazamisa kuze kube yilapho irayisi ihlanganiswe ne-bhotela. Lokhu kuzothatha imizuzu engu-2-4; ungasheshi lesi sinyathelo!
  2. Isizini ingxube yerayisi ngosawoti kanye nopelepele, bese ufaka i-thyme, i-marjoram, ikhasi le-orange, kanye nomhluzi oshukelayo ngesikhathi esisodwa.
  1. Gcoba bese upheka ukushisa okuphansi phakathi kwemizuzu engu-15. Hlola irayisi; uma yonke inhlayiya igxila futhi irayisi isethenda, yenziwe. Uma irayisi ingekho ithenda, gqoka ikhava bese upheka imizuzu engu-2-3 ubude. Fluff ngemfoloko bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 372
Inani lamafutha 7 g
I-Fat egcwele 3 g
I-Fat Unsaturated 3 g
I-cholesterol 10 mg
I-sodium 456 mg
Ama-carbohydrate 68 g
I-Fiber Dietary 3 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)