Lelikhoni eligqoke i-brisket lilula ukulungiselela. Vele uqiniseke ukuthi uyayifaka kahle nge-bamboo skewers noma i-twine yekhishi, futhi uzoba ne-brisket yamathenda nesiphundu nganoma yisiphi isenzakalo. Ngincoma ukunciphisa kanye nokukhonza ngamaswidi.
Okuzokwenza
- I-brisket yenkomo engu-1, cishe ama-8-10 amakhilogremu / 3.5-4.5 kg
- 3 izingcezu ubhekeni
- 1 anyanisi omhlophe ophakathi, osikiwe
- 2 clove garlic, ochotshoziwe
- 3 wezipuni / 45 ml ishukela brown
- 1 isipuni / 15 mL usawoti oshesheni
- Isipuni 1/15 mL pepper omnyama, umhlabathi
- 2 amathisipuni / 10 mL paprika
- 1-2 bamboo skewers noma i-twine ikhishi
Indlela Yokwenza
1. Lungiselela i-Brisket njengesijwayelekile. Sika ngaphakathi kwe-brisket eceleni kohlangothi owenza isikhwama esikhulu ngangokunokwenzeka ngaphandle kokusika kwezinye izinhlangothi.
2. Hlanganisa ushukela obomvu, usawoti, i-paprika, kanye ne-pepper emnyama inani elincane lokugubha ngaphakathi kwe-brisket.
3. Hlanganisa i-brisket ne-anyanisi, i-bacon (engavuthiwe), ne-garlic egayiwe. Vala isikhwama nge bamboo skewers noma ekhishini twine.
4. Lungiselela ukubhema. Uzofuna ukuthi i-brisket ibhubhe cishe amahora angu-8-10 emazingeni angu-200-225 F.
(Ama-93-107 degrees C.)
5. Faka i-spice rub on the brisket ngaphandle. Faka endaweni yokubhema uphinde upheke kuze kufike izinga lokushisa langaphakathi lifinyelela kuma-degrees F. (85 degrees C.)
6.Ukupheka ekuphepheni okufanelekile, susa i-brisket ekubhemeni bese ugoqa ngokuqinile e-aluminium. Misa amaminithi angu-20-30 ngaphambi kokuchofoza.
7. Le brisket iyincithakalo enhle futhi isetshenziswe yedwa nge-sauce enhle yetafula. Noma kunjalo, futhi kwenza isangweji elikhulu. Hlanganisa ngendlela evamile bese ufaka emanzini okugcoba kancane noma isinkwa esikhulu siceliwe futhi phezulu nge-sauce efudumele. Uzoba ne-brisket, i-bacon, nesangweji yesinisi esilungele ukuhamba.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1172 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 436 mg |
| I-sodium | I-1,003 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 138 g |