Le pie i-bourbon apula igcwele ukunambitheka nokuthungwa. Ama-pecans aqoshiwe kanye nezomisiwe awenza kube mnandi, futhi i-bourbon inikeza "umoya." Uma ungenayo i-bourbon, ungasebenzisa i-whisky. Uma ungafuni ukusebenzisa utshwala, hlanganisa izipuni ezimbili ze-vanilla ezikhishwe ngamaspuni ayisithupha amanzi.
Ama-raisin omisiwe ase-Bourbon kanye nama-pecans agwetshiwe angena kulesi sawo esiphundu se-apple. Leli pie elicebile nelinambitheka eli-2-crust apula, eliphelele nge-dinner ekhethekile kakhulu noma i-dessert yamaholide.
Okuzokwenza
- 1/2 indebe omisiwe
- 1/2 indebe ye-Kentucky bourbon
- Ama-apula angu-Granny Smith (ama-apula angaba ngu-9 kuya kwangu-10)
- 3/4 indebe granulated ushukela
- Izipuni ezimbili zokudla uhlose
- 1 ithisipuni umhlabathi sinamoni
- 1/4 ithisipuni usawoti
- 1/8 isipuni umhlabathi nutmeg
- 1/2 indebe i-pecans (eqoshiwe futhi eqoshiwe)
- 1 i-pie yokulungiselela i-pie (ye-2-crust pie)
- 2 amathisipuni i-apricot noma i-ananas (i-melted)
- 1 isipuni se-buttermilk (noma ubisi oluvuthiwe)
- 1 isipuni ushukela
Indlela Yokwenza
- Hlanganisa ama-raisin ne-bourbon; vumela u-1 1/2 kuya ku-2 amahora. Ama-apula we-peel; uthathe tincetu eziyi-1/2-intshi. Hlela ama-apple tincetu ku-steamer ngamanzi abilayo. Ukumboza kanye nesithambile imizuzu engu-10, noma kuze kube ngu-apple tincetu.
- Hlanganisa ushukela we-3/4, ufulawa, isinamoni, usawoti, kanye nesitsha esitsheni esikhulu; engeza izingcezu ze-apple, ingxube yomvini, nama-pecans, evuselela kahle ukuhlanganisa.
- Faka i-pie e-1 ye-pie ipuleti ye-pie engu-9 intshi; ibhulashi igcina i-pastry. Inhlanganisela ye-apula yokugcwalisa i-apula ibe yi-pie crust.
- Roll i-pie esele iphuma; ukusika ama-leaf shapes ambalwa, ukuphawula imifino ngommese obukhali. Hlela ama-pastry ashiya phezu kwengxube yokugcwalisa i-apula; shayela amaqabunga ngamabhodlela noma ubisi obisiwe, bese ufafaza uphahla noshukela osesisele 1.
- Bhaka ku-450 ° e-rack ephansi yehhavini imizuzu engu-15. Isikhonkwane se-Shield nge-strip ye-aluminium foil ukuze kuvinjelwe ukudonswa kwe-browning. Nciphisa ukushisa kwe-ovini kuya ku-350 ° bese ubhalela imizuzu engu-30 kuya kwezingu-35 ubude.
* Kumantongomane okugcoba, usakaze ungqimba olulodwa ebhodini lokubhaka. I-toast kuhhavini engu-350 °, evuselela ngezikhathi ezithile, imizuzu engu-10 kuya kwemi-15. Noma, isilonda esikhwameni esingenakusihlwa phezu kokushisa okuphakathi, okubangela, kuze kube nsundu yegolide nesiphunga elimnandi.
Ungase Uthande