Amakhukhi e-Cotton Candy Sugar ngokoqobo awancibilika emlonyeni wakho owenza amakhukhi ashukela omningi kakhulu.
Okuzokwenza
- 1 inkomishi ushukela
- 1 inkomishi yeshukela eliyimpuphu
- 1 ibhotela ibhotela
- 1 amafutha ommbiwa yemifino
- Amaqanda amabili
- 1 ithisipuni
- i-vanilla
- 1 ithisipuni usawoti
- 1 ithisipuni ukhilimu we-tartar
- 1 ithisipuni yokupheka soda
- 4-1 / 4 izinkomishi ufulawa
- 1 ikomishi ushukela (okungaphezulu noma ngaphansi, ngokucindezela amakhukhi; sebenzisa ama-cookie kaKhisimusi obomvu nokuhlaza)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F.
- Cream ndawonye i-sugar granulated, ushukela oluyimpuphu, ibhotela, namafutha okupheka. Beat in amaqanda kanye vanilla.
- Engeza izithako ezomile, (izithako ezine ezilandelayo) bese uxuba ukufaka.
- Hlanganisa inhlama ibe ngamabhola amancane mayelana nobukhulu bekota kanye ne-crystal vase ephansi enezansi ezinomshini wokuhlobisa noma omunye umshini we-cookie, cwilisa ushukela ukuze ugqoke kahle.
- Smash ibhola ngayinye yenhlama, ngakho-ke bayasakazeka futhi bahlala phansi. Ukushiya imprint noshukela. Bhaka kuhhavini ku-375 F imizuzu engu-10, kuze kube yilapho imiphetho iqala ukuguquka kancane. Ungabhaka isikhathi eside kakhulu.
- Ama-cookies amancane ashukela ebhodini lokubhaka maduze bese udlulisela emgqeni wocingo ukuze uphole yonke indlela.