I-thyme encane ifisa amazambane ama-potato kanye ne-ricotta egcwalisa la ma-ravioli ayenziwe, futhi ibhotela elibomvu ne-pecan sauce libenza kube okukhethekile kakhulu. Iphunga elimnandi likaParmesan laliyoba mnandi kulezi zinto.
Okuzokwenza
- I-Pasta:
- 4 izinkomishi ufulawa yonke injongo
- Amaqanda amane amakhulu
- 1 ithisipuni yamafutha omnqumo
- Ukugcwalisa:
- 1 inkomishi i-ricotta ushizi
- 2 izinkomishi ezigcotshwe amazambane amazambane
- 1/4 indebe egayiwe i-Parmesan ushizi
- I-egg yolk 1
- Isipuni esine-thyme eqoshiwe (noma 1 ithisipuni i-Thyme yamakhasi)
- 1/2 isipuni usawoti
- Iqanda elingu-1, linamanzi amabili amathisipuni okufaka uphawu lwe-ravioli
- Ngokuba isilondolozi samaBlue Brown:
- 1/2 inkomishi ibhotela elingenalutho
- 1/2 indebe yama-pecans aqoshiwe
- 1 isipuni oqoshiwe amaqabunga e-thyme (noma mayelana ne-1/4 isipuni omisiwe we-thyme leaf)
- dash usawoti
- dash pepper
Indlela Yokwenza
- Emabhodleleni noma ematheni, noma uhlanzekile, uhlanganise ufulawa. Yenza kahle emkhatsini wefulawa bese wengeza amaqanda, amafutha kanye ne-1/2 isipuni sikasawoti.
- Ngefoloko, qala ukuxuba amaqanda, uhlanganise ufulawa kancane kancane. Zama ukugcina isigundane siqhubekile njengoba uxuba ngakho ingxube yeqanda ngeke iphephe. Ngokushesha uzothola inhlama exoxayo. Mhlawumbe uzosebenzisa kuphela izinkomishi ezingu-3 zofulawa, kodwa okunye okusizayo kugcina amaqanda aqukethe. Beka ufulawa ongasetshenzisiwe nge-sieve bese ubeka eceleni ukuze usebenzise kamuva, uma ugoqa inhlama.
- Hlanganisa inhlama, ungeze ufulawa oluncane, njengoba kudingeka. Dampanisa izandla zakho ngamanzi njengoba uguqa uma inhlama yakho inomile kakhulu futhi inzima. Kuyoba naphezu kwesinkwa senhlama, ngakho kuthatha umsizi omncane kakhulu. Ngimi esitokisini ukuze ngibeke isisindo esincane emsebenzini.
- Ngemuva kwemizuzu engaba ngu-10 kufanele ube nenhlama ebushelelezi elula kakhulu. I-indent kufanele ibuyisele emuva ngokushesha kakhulu. Gcoba ukugoqa epulasitiki kanye nesiqandisisi ngehora elilodwa noma kufike ku-8.
Lungiselela Ukugcwalisa
- Hlanganisa i ricotta, amazambane, i-Parmesan ushizi, isikhupha samaqanda, isipuni esisodwa se-thyme eqoshiwe noma i-1 isipuni omisiwe, 1/2 isipuni usawoti, kanye nopelepele. Vala futhi uhlume.
- Ukusebenzisa i-pasta roller, u-roll inhlama ukuze wenze ama-pasta amaphepha amafomu e-ravioli. Ngifinyelela ku-# 7 ku-Atlas yami. Qinisekisa ukuthi uqhubeka uthuli i-pasta nomsebenzi womsebenzi ngalowo ufulawa olugcinwe njengoba usebenza.
Hlanganisa uphinde upheke iRavioli
- Uma usebenzisa ifomu lama-ravioli, faka ufulawa wakho ngaphambi kokubeka ishidi lokuqala, noma inhlama izomathela. Landela izinkombandlela eziza nomkhumbi wakho noma isitembu ukuze wenze i-ravioli, ugobe amathisipuni angu-1 kuya kwangu-2 okugcwalisa i-ravioli ngayinye, kuye ngokuthi usayizi.
- Dab kancane ingxube yamanzi amaqanda emaphethelweni enhlama ye-raviolo ngayinye ngaphambi kokuba ufake ishidi lesibini lokudla ngenhla ephepheni eligcwalisiwe.
- Uma usebenzisa ngokushesha, pheka ngamanzi abilayo abilisiwe ngamaminithi angaba ngu-3. Gcoba kahle bese ukhonza unogwaja nge-brown butter pecan sauce (ngezansi). Fafaza ushizi we-Parmesan omunwe noma oqoshiwe, uma ufisa.
- Uma ungapheki ngaso leso sikhathi, usakaze i-ravioli engavuthiwe ebhodini lokubhaka eliputshulwe ufulawa bese ubhadlaza ungqimba olulodwa. Faka izikhwama zamahhala futhi uhlale ubanda kuze kube yilapho usulungele ukupheka.
Lungisa isilondolozi se-Butter Brown
- Epanini noma isoso phezu komlilo ophakathi, qhafaza ibhotela. Uma ibhotela livuvukala, engeza ama-pecans aqoshiwe. Ukupheka, uvuselela njalo, kuze kube yilapho ibhotela liboleka futhi linamakha. Ungavumeli ukuthi kudlulele ukukhanya okuphakathi okubomvu noma kungashisa.
- Susa kusukela ekushiseni bese ugxila epasipuni elilodwa lamaqabunga ama-thyme fresh noma 1/4 isipuni omisiwe.
- Thela isidlo esilapho ukuyeka inqubo yokupheka. Engeza usawoti kanye nopelepele, ukunambitha.
Yenza cishe ama-ravioli angama-3 kuya kwangu-4, kuye ngokuthi usayizi.
Ukupheka okungaphezulu
- I-Butternut Squash nePasta ne-Sage
- I-Sweet Potato Risotto Ne-Pecans
- Penne Pasta nge-Sauce Creamy Meat
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 751 |
| Inani lamafutha | 54 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 421 mg |
| I-sodium | 715 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 26 g |