Ngokuyinhloko, le dish izakhiwe amaqanda, ubisi, nesinkwa, kanye nokukhetha kwakho ukunambitheka. I-Stratas ingaba mnandi, ithuthukiswe izithelo ezomisiwe, amantongomane, ushokolethi, noma i-booze (okungokwencwadi ethile, noma kunjalo), noma okunamnandi, egqoke ushizi, ham, njalonjalo. Leli lipheka ngokufana ne-French casserole. Isihloko se-recipe sisho ukuthi ihhavini lakho livilapha, okuyinto okungelona iqiniso. Esikhundleni salokho, i-dish ephelele ye-brunch yokusalela ngeviki ekuseni ngoba yonke into ingabuthana ngobusuku obuphambili futhi idluliselwe ekuseni kusukela efrijini kuya kuhhavini.
Okuzokwenza
- 1 tbsp. ibhotela (noma njengokudingekayo, noma ukupheka okungapheliyo ukuphefaza ukugcoba isidlo sokubhaka)
- 4 izinkomishi ubisi (bheka Qaphela)
- Amaqanda amakhulu ayisithupha
- 2 wezipuni ushukela granulated
- 2 isipuni se-maple isiraphu, kanye nesiraphu ye-maple yokukhonza (ngokuzithandela)
- 1 ithisipuni i-vanilla ehlanzekile
- 1/2 isipuni emhlabathini sinamoni
- 1/2 isipuni se-kosher noma usawoti ocobile
- Indebe 3/4 wonke omisiwe, izithelo zomisiwe eziqoshiwe, noma amantongomane aqoshiwe (ngokuzithandela)
- Okuzikhethela: izithelo ezintsha ezifana namajikijolo, amaphisile aqoshiwe noma amapheya, kanye / noma ushukela we-confectioners
- Qaphela: Lokhu kuyathandeka uma kwenziwa ngobisi bonke, kodwa u-2 amaphesenti noma u-1% ubisi lusebenza kahle. Ngakolunye uhlangothi, ukuze uthole isidlo esiphezulu nakakhulu, ungathatha enye yezinkomishi zobisi ngendebe yekhilimu noma ingxenye nengxenye uma uthanda.
Indlela Yokwenza
- Gcoba isidlo sokupheka ngesisindo esingu-9 ngamasentimitha angu-9 ngebhotela noma usifake nge-spray spray
- Beka ubisi, amaqanda, ushukela, isiraphu ye-maple, i-vanilla, isinamoni, nosawoti esitsheni esiphakathi nesisindo ukuxuba kahle. Hlela eceleni ingxube yobisi.
- Hlela isigamu sezincezu zesinkwa kwisitsha sokupheka esilungisiwe, usike isinkwa ukuze uhambisane nohlaka oluqinile. Thela uhhafu wenhlanganisela yobisi phezu kwesinkwa, bese usatshalalisa ngokulinganayo ingxenye yesiphi isithelo esomisiwe noma amantongomane, uma usebenzisa, phezulu.
- Phinda, udale ungqimba wesibini wesinkwa uphinde uthule lonke ingxube yobisi phezulu bese usakaza zonke izithelo noma amantongomane phezu kwesinkwa. Cindezela kancane isinkwa kuze kube seketshezi.
- Ukumboza isidlo sokubhaka ngopula epulasitiki bese ubeka efrijini ebusuku. Isinkwa siyobe sesifake cishe yonke ingxube yobisi. Vula isidlo sokubhaka futhi uma kukhona isomisi ebheka izingcezu phezulu, zikhuphule futhi uzinake ngokucophelela ngaphansi kwesinkwa ngezansi ukuze izicucu ezengeziwe zobisi zibe phezulu (lokhu kuyinkimbinkimbi kodwa konke kusebenza ukupheka). Qaphela ukuthi noma yikuphi izithelo ezomisiwe ezihlezi phezulu kwesinkwa saseFrance zizofika kahle uma ziyobhaka kanye namantongomane phezulu zizofika ezinhlobonhlobo; izithelo namantongomane asetshenziselwa umgqomo wesiFulentshi zizobe zilula, ngakho-ke zihlakaze izithelo namantongomane njengoba ubona kufanelekile.
- Preheat ovini kuya degrees 425
- Bhaka inhlawulo yesiFulentshi, engavulwe, ize ikhishwe futhi igolide, imizuzu engu-35 kuya ku-45.
- Vumela inhlanzi yesiFulentshi ihlale imizuzu engu-5 ukuze iqine kancane, bese uyisika ezinkathini bese uyishisa ngokukhetha kwakho isiraphu ye- maple , izithelo ezintsha, kanye / noma ushukela wezinkwa.