Yiziphi izinkumbulo ezimnandi enginazo zikaBaba ezenza izinkwa zeJulekake ngoKhisimusi. Awunakukwazi ukushaya iphunga lokubhaka isinkwa. Indlela engcono kakhulu yokudla lesi sinkwa isuke ishisa kusuka kuhhavini noma kungcono kakhulu - igcobe ibhotela langempela kuyo.
Ngithemba ukuthi uzokujabulela isinkwa sikaKhisimusi esikuthandayo seKhisimusi.
Okuzokwenza
- 1/2 indebe igargarini (noma ibhotela)
- 2 izinkomishi ubisi (plus ngaphezulu for brushing izinkwa)
- 1/2 indebe yamanzi
- 8 izinkomishi ufulawa (ihlukaniswe)
- 2 amaphakheji akhula ngokushesha
- imvubelo
- 1/2 indebe ushukela
- 2 amathisipuni usawoti
- 1/2 isipuni yamakhadiamu
- Izindebe ezimbili ezixutshwe izithelo
Indlela Yokwenza
- Hlanganisa i-margarine noma ibhotela ngobisi namanzi.
- Esikhathini esikhulu, hlanganisa izindebe ezine zefulawa nezithako ezomile. Engeza ingxube yebhotela noma i-margarine bese uhlanganisa nomxube wegesi. Beat kuze ibhetter iwele emashiyashi avela kubashayi.
- Hlanganisa isithelo se-candied . Yengeza kancane kancane ufulawa; uxoke inhlama kuze kube yilapho ubushelelezi futhi unwebeka, imizuzu engu-6 kuya kwangu-8.
- Yenza inhlama ibe ibhola, bese ubeka endaweni yokugcoba. Ikhava. Vumela endaweni efudumele (ama-80 kuya ku-85 degrees F) kuze kube kabili ngobuningi, cishe ihora elilodwa.
- Punch inhlama phansi bese ubeka ebhodini le-pastry; ukuma zibe izinkwa ezimbili.
- Faka ngayinye epanini elingu-9 x 5 x 3-inch loaf. Hlanganisa iziqongo zezinkwa ngobisi. Vala futhi uvumele ukuphakama kuze kube kabili ngobuningi, imizuzu engu-45 kuya kwangu-50.
- Bhaka ku-375 degrees F ngemizuzu engama-30 kuya kwengu-40 noma kuze kube yilapho uboniswa kalula.
Ukuzijabulisa Okuningi Kokukhethwa KweziKhisimusi
Ama-cookie e-Sugar
Amakhukhi we-Butter Spritz
I-Rosette Cookies