Uke waba namakhukhi omshado? Abanye bababiza ngokuthi isiGreki, abanye bababiza ngokuthi amaMexico kodwa isici esihlukanisayo siyi-cookie eboshiwe ebhokisini embozwe ngamashukela ashukela oluyimpuphu. Kwanele, eqinisweni, ukuthi kudingeka uqaphele ukuthi ungafaki lapho uletha ikhukhi emlonyeni wakho ngoba uzokhwehlela uphuphu oluyimpuphu okwesikhashana. Akukhona ukuthi ngenze lokho noma yini. Noma kunjalo, ishukela lesikhuphukela okwesikhashana noma cha, ngiyakuthanda lolu hlobo lwekhukhi. Ngokuvamile akunamnandi kakhulu ngaphandle kokugqoka ushukela we-confectioner kodwa yingakho kusebenza. Ingaphakathi i-nutty ne-buttery futhi kukhona into ecacile enobuthi neyethusi eqhubekayo. Anginakuzilawula ngokuzungezile. Futhi bahlangene ngamuphi iresiphi yanamuhla? Yebo, i-ghoriba ngokuyinhloko inguqulo yeMpumalanga Ephakathi yekhukhi yomshado ejwayelekile, ethandwa kakhulu njenge-Ramadan.
Kuvame kakhulu kulo lonke isifunda futhi lokho kuvame ukuthi kusho ukuhlukahluka okuningi njengoba kunamadolobha, amazwe noma imindeni. Kodwa izinto eziyisisekelo zihlala zifana nalokho ukuthi yi-cookie encane yezinhlayiya ezihlanganisa izizathu zamantongomane okuthiwa uhlobo oluthile (olune-almond kakhulu ethandwa kakhulu) futhi luthuliwe ushukela oluyimpuphu. Kuyaziwa ukuthi kunephezulu ephahlaziwe ephuma enhlama ye-crumbly. I-sesame imbewu yokuhlwanyela ngokuqinisekile iyakhetha kodwa ngiyayithanda i-crunch encane eyinikezayo. Futhi into engcono kakhulu ngala makhukhi, ngaphandle kokunambitheka, ukuthi kulula kangakanani futhi okusheshayo okufanele bakwenze. Ngakho, ama-cookie okumnandi futhi okusheshayo. Yebo, sicela.
Okuzokwenza
- I-Stick (izipuni eziyi-8) ibhotela elingalutholanga, ekamelweni lokushisa
- Imifino ye-1/4 ye-Cup noma i-canola (kufanele ibe ngamafutha angenamvubelo)
- Ushukela we-1/3 Cup
- 1 isipuni se-vanilla
- I-1/4 ye-Cup ama-alimondi, umhlabathi
- 2 izinkomishi yonke ufulawa wenjongo
- 1 ithisipuni i-baking powder
- 1/2 ithisipuni usawoti
- 2 Amathisipuni imbewu ye-sameame ye-topping
- I-1/4 ye-Cup confectioner's (powdered) ushukela wokuthulisa
Indlela Yokwenza
- Ngaphambi kokushisa kwehhavini kuya kuma-degrees angu-350.
- Engeza i-1/3 indebe ushukela, unciphise ibhotela elingenalutho, amafutha omifino kanye ne-vanilla esitsheni esikhulu. Ukusebenzisa i-stand noma isandla se mixer, ukhilimu ndawonye kuze kuhlangane ngokugcwele.
- Engeza ama-alimondi ku-processor yokudla bese ugaya kuze kube yizicucu zincane kakhulu kodwa hhayi uthuli ngokuphelele. Hlanganisa ama-alimondi omhlabathi ngawo wonke ufulawa wenjongo, i-baking powder nosawoti. Hlanganisa izithako ezomile emanzini kuze kuhlanganiswe ngokugcwele.
- Ukusebenzisa i-1 oz. shaya, faka amabhola enhlama nendawo endaweni yokubhaka ehlanganiswe nephepha lesikhumba. Gcina kancane kancane ibhola ngalinye. Qaphela ukuthi inhlama izoba kakhulu. Fafaza imbewu ye-sesame. Bhaka imizuzu engu-15, susa kuhhavini bese uvumela ukupholisa. Ncoma amakhukhi nge ushukela oluyimpuphu. Kufanele usebenzise cishe u-1 oz 1 oz. amakhukhi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 120 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 12 mg |
| I-sodium | 96 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |