I-Cheeseecake yase-Israel (i-Dairy)

Lona kulabo "gotta babe recipe" zokupheka engizithola kusuka umngane. Wonke umuntu, kuhlanganise nami "Angithandi indodana ye-cheesecake", wayethanda lekhekhe elimnandi. Ngibiza le Cheeseki yakwa-Israyeli ngoba isithako sayo esiyinhloko ushizi omhlophe wase-Israel (i-Gevina Levana).

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa ihhavini ku-375 degrees Fahrenheit (190 degrees Celsius). Sula ipeni le-9x13 yekhekhe nge-spray yokupheka engekho.
  2. Esitsheni, hlanganisa ibhotela, amaqanda amaqanda, ikhofi, ushukela kanye nofulawa ngezandla zakho kuze kube yilapho ugumbly. Cindezela ku-pan pan njengesisekelo sekhekhe.
  3. Endishini, hlanganisa amaqanda, ushizi omhlophe, ushukela, i-vanilla ushukela kanye nofulawa. Thela phezulu kwesisekelo sekhekhe.
  4. Bhaka ama-375 degrees Fahrenheit (190 degrees Celsius) imizuzu engu-30 noma kuze kube yilapho ushizi ungagudli. Susa bese upholisa imizuzu engu-30.
  1. Vula ukushisa kwe-ovini kuze kufike kuma-degree angu-200 Fahrenheit (90 degrees Celsius).
  2. Esikhathini esitsheni esincane, hlanganisa ukhilimu omuncu nge-vanilla ushukela noshukela. Spread phezu ikhekhe elihlile.
  3. Bhaka ama-degree degrees Fahrenheit angu-90 (90 degrees Celsius) imizuzu engu-20.
  4. I-refrigerate.


UKUSEBENZA UKUGCULWA:

Ikhekhe liyakuthandeka kakhulu ngemva kokuba selifakwe amahora ambalwa. Iyakuthanda nakakhulu ngosuku olulandelayo, futhi kungcono nakakhulu ngosuku olulandelayo.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 505
Inani lamafutha 32 g
I-Fat egcwele 18 g
I-Fat Unsaturated 10 g
I-cholesterol 179 mg
I-sodium 406 mg
Ama-carbohydrate 47 g
I-Fiber Dietary 1 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)