Lona kulabo "gotta babe recipe" zokupheka engizithola kusuka umngane. Wonke umuntu, kuhlanganise nami "Angithandi indodana ye-cheesecake", wayethanda lekhekhe elimnandi. Ngibiza le Cheeseki yakwa-Israyeli ngoba isithako sayo esiyinhloko ushizi omhlophe wase-Israel (i-Gevina Levana).
Okuzokwenza
- 100 amagremu ibhotela (igumbi lokushisa)
- 2 izikhupha zamaqanda
- Isipuni esingu-1 ikhofi e-decaffinated
- 1/2 indebe ushukela
- 1 1/2 izinkomishi ufulawa ikhekhe
- Amaqanda amathathu
- 750 amagremu ama-Israyeli amhlophe (i-Gevina Levana)
- 1 inkomishi ushukela
- 1 iphakethe le-vanilla ushukela
- 2 ufulawa wezipuni
- 2 iziqukathi ukhilimu omuncu
- 1 iphakethe le-vanilla ushukela
- 2 wezipuni ushukela
Indlela Yokwenza
- Hlanganisa ihhavini ku-375 degrees Fahrenheit (190 degrees Celsius). Sula ipeni le-9x13 yekhekhe nge-spray yokupheka engekho.
- Esitsheni, hlanganisa ibhotela, amaqanda amaqanda, ikhofi, ushukela kanye nofulawa ngezandla zakho kuze kube yilapho ugumbly. Cindezela ku-pan pan njengesisekelo sekhekhe.
- Endishini, hlanganisa amaqanda, ushizi omhlophe, ushukela, i-vanilla ushukela kanye nofulawa. Thela phezulu kwesisekelo sekhekhe.
- Bhaka ama-375 degrees Fahrenheit (190 degrees Celsius) imizuzu engu-30 noma kuze kube yilapho ushizi ungagudli. Susa bese upholisa imizuzu engu-30.
- Vula ukushisa kwe-ovini kuze kufike kuma-degree angu-200 Fahrenheit (90 degrees Celsius).
- Esikhathini esitsheni esincane, hlanganisa ukhilimu omuncu nge-vanilla ushukela noshukela. Spread phezu ikhekhe elihlile.
- Bhaka ama-degree degrees Fahrenheit angu-90 (90 degrees Celsius) imizuzu engu-20.
- I-refrigerate.
UKUSEBENZA UKUGCULWA:
Ikhekhe liyakuthandeka kakhulu ngemva kokuba selifakwe amahora ambalwa. Iyakuthanda nakakhulu ngosuku olulandelayo, futhi kungcono nakakhulu ngosuku olulandelayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 505 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 179 mg |
| I-sodium | 406 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |