Ukupheka kwezinkukhu zasolwandle okuthosiwe yizinkukhu kunomkhuhlane nje othuliwe ufulawa futhi othosiwe othosiwe, kodwa lokhu kuhluka okumnandi kusetshenziselwa ibhotela le-buttermilk ukuze i-tangy twist. Le nkukhu enamakhompiki ethosiwe iyashisa kakhulu, kodwa futhi yenza into ehle kakhulu yepikiniki yakhonza.
Okuzokwenza
- 3 1/2 amaphilisi inkukhu (uthathe izingcezu 8)
- 2 1/2 amafutha we-peanut (noma imifino yokunciphisa imifino)
- I-Marinade:
- 1 ithisipuni usawoti
- 1 isipuni omnyama pepper
- 1 ithisipuni
- i-paprika
- 1/2 isipuni cayenne
- 1/2 isipuni pepper omhlophe
- 1 ithisipuni emhlabathini imifino omisiwe (noma izinkukhu zonyaka)
- 2 izinkomishi buttermilk
- Ngomfula ovuthiwe:
- 2 izinkomishi ufulawa
- 1 ithisipuni usawoti
- 1 isipuni se-paprika
- 1/4 isipuni cayenne
- 1/2 isipuni pepper omhlophe
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni anyanisi powder
Indlela Yokwenza
- Engeza izithako ze-marinade esitsheni bese uhleka ndawonye. Yengeza izingxenye zezinkukhu bese uphonsa ukuze ugqoke kahle. Ukumboza nge-plastic packaging, uqiniseke ukuthi inkukhu igwetshiwe. I-refrigerate yamahora angu-6. Ungahamba ubusuku bonke uma ufisa.
- Hlanganisa ndawonye izithako ezivuthiwe ezifakwe esitokisini esikhulu sokubhaka. Gcoba izingcezu zezinkukhu bese uphonsa kufulawa. Ukusebenzisa izandla zakho noma izingwegwe, uphonsa ukuze ugqoke inkukhu ngokuphelele ngengxube kafulawa. Shake uphinde ubeke esitokisini.
- Ukushisa amafutha e-peanut , noma ukunciphisa imifino, kuhhavini elinzima laseDutch kuya ku-350 F. Qhafaza inkukhu futhi gazinga imizuzu engu-20-25, noma ube nsundu yegolide futhi usufinyelele izinga lokushisa langaphakathi lika-180 degrees F.
- Vumela ukukhipha emgqeni wecingo ngamaminithi angu-5-10 ngaphambi kokukhonza.
Qaphela: Ungapheka inkukhu enqenqemeni ye-cast iron skillet , igcwaliswe ngamafutha. Ukusebenzisa le ndlela udinga ukushayela imizuzu engu-10, vele, bese uqhubeka upheka kuze kube yilapho usuqedile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1577 |
| Inani lamafutha | 112 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 46 g |
| I-cholesterol | 360 mg |
| I-sodium | 794 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 111 g |