Ama-Top 10 e-Beijing Recipes

Ubusika obusika kanye nemifudumele eyomile yokwenza isikhathi esifushane sokukhula enyakatho yeChina. Isikolweni yi-okusanhlamvu okuyisitshalo kanye nemifino empande njengogalikhi no-anyanisi oluhlaza okwenziwe njalo ekudleni izitsha zaseShayina. Yiqiniso, iBeijing (okwakuthiwa yiPeking) kwaba yisihlalo seNkantolo yaseMpiyali - abaqeqeshi abanezikhono zaseMelika abafaka ama-best of regional cuisine kulo lonke elaseChina. Nazi izincomo zami zokupheka eziphezulu ezingu-10 ezimelela ukudla kwaseBeijing (enyakatho yeChina):

• 01 kwezingu-10

  Mu Shu Ingulube

  Esinye sezidlo ezithandwa kakhulu ezitolo zokudlela zesiShayina, uMu Shu Ngulube ucatshangwa ukuthi ufana nesakhiwo sehlathi esinezinkuni, nemifino enomhlaba efana ne-fungus yefu, kanye neqanda eliqhamukayo elimelela izimbali eziphuzi, zonke zikhonjiswe "emhlabathini" wama-pancake ase-mandarin.
  
  Funda kabanzi kusici sami "I-Ado Eningi Mayelana ne-Shu" bese uzama ukuhluka okuhlukahlukene.

• 02 kwezingu-10

  Peking Duck

  Uhambo oluphelele lwezokudlela zaseBeijing lusebenza ngokukhethekile ekukhonzeni izingcezu ezinomsoco zodada othosiwe. Ngokwesiko, udada uhlanziwe etafuleni, lapho umpheki okhono azowunquma ube yizingcezu ezingaphezu kwezingu-100, ngalinye liqukethe ingxenye elinganayo yesikhumba namafutha.
  
  Nansi iresiphi eyisisekelo ye- Peking duck . Funda kabanzi mayelana nesitolo esidumile se-Beijing se-Beijing kule sici ngumlobi wezivakashi uRonghe Yu.

• 03 ka-10

  Ama-Mandarin Pancakes
  Nakhu ama-pancake asebenza ngesiko nge-Mu Shu Ingulube, enziwe ngenhlama yamanzi ashisayo.

• 04 kwezingu-10

  IWundlu laseMongolia
  Iphunga elimnandi leviniga liveza ubumnandi bewundlu. Umfundi unikeza le recipe 5 izinkanyezi ezingu-5, ephawula ukuthi isebenza kahle nenkomo.

• 05 ka-10

  I-Jiaozi Dumplings
  Ukulungiselela i-Jiaozi iyisiko sonyaka omusha waseShayina emakhaya amaningi aseNtshonalanga aseNyakatho. Izidumbu zeJiaozi zingabiliswa noma zi-pan-fried. Ama-dumplings kule recipe ayenziwe ngokugcwalisa ingulube enomsoco, okhethwe ngamafutha ase-Asian nesame kanye nompepele omhlophe.

• 06 kwangu-10

  Izinqola zezimbali (Hua Chuan, Hua Juan)
  Egcwele u-anyanisi oluhlaza kanye namafutha esisame, lezi zincwadi zihlakazeka ngenkathi ziqhuma ukufana nesimo sembali.

• 07 kwangu-10

  Izikhwama ze-Scallion
  I-snack ethandwa kakhulu, ama-pancake ama-pancake agcwele ama-scallions (futhi abizwa ngokuthi u-anyanisi aluhlaza noma anyanisi ase-spring) kanye namafutha we-sesame ngaphambi kokuthi abe ne-pan-fried.

• 08 kwezingu-10

  IWundlu laseMongolia elimnandi

  I-Asian version of fondue, ibhodlela elishisayo liqukethe ukupheka ukudla ngokulifaka emgqeni. Ngokomlando, ibhodlela lokushisa lokuqala ladalwa ngabanqobi baseMongolia abasebenzisa izigqoko zabo njengesikebhe ukupheka ukudla. Ngokwesiko, i-Mongolian Hot Pot yenziwe nge-mutton. Kodwa-ke, ungafaka indawo yenkukhu uma ufisa. Le recipe ye- Mongolian Hot Pot neWundlu kufaka phakathi iziphakamiso zokususa ama-sauces.
  
  Amathiphu angamashumi amabili nanhlanu wokupheka okupheka .

• 09 kwezingu-10

  I-Tofu Fa
  Isilwane esidumile saseShayina esisenyakatho esenziwe ngamasiya, i-terra alba eyaziwayo (ebizwa nangokuthi ibanga lokudla gypsum) nesiphunga elimnandi le-syrup.

• 10 kwangu-10

  I-Noodle Ne-Sauce Yenyama
  I-sauce yebhontshisi e-Brown ineza ukunambitheka kwayo okuhlukile kulokhu okufudumala kusuka enyakatho yeChina, kodwa uma kungatholakali, ungasebenzisa i-miso brown njengomunye esikhundleni. Ungakhathazeki ukwenza iziqu? Enye indlela ukukhonza ama-noodle nenyama ye-sauce ngesipinashi esiphunduwe.