Amathiphu ama-25 wokupheka i-Pot Hot Asian

Izimbiza ezishisayo zase-Asia zifana ne-fondue, kodwa zihlukile kunezidakamizwa zama-cheesy ongazisebenzisa. Edume cishe kuwo wonke amazwe ase-Asia, kukhona ibhodlela laseShayina elisha, ibhodlela laseJapane elisha ( shabu shabu ), ibhodlela laseKorea elishisayo, njll, ngayinye enezinguquko zayo eziyingqayizivele nemiklamo ehlukile embhodweni wangempela.

Lezi zimbiza ezishisayo zenza umsebenzi we-dinner nezivakashi ezijabulisa kakhulu kumnandi kakhulu. Kulula ukulungiselela nokudala isipiliyoni sokudla seqembu elijabulisayo, ikakhulukazi uma unamasu ambalwa okusiza ukuhlela ukudla.

Amaholide ashisayo vs Fondue

Yiziphi zonke izimbiza ezishisayo zase-Asia ezifanayo ukuthi ziyisidlo somphakathi. Iqembu elincane lama-diners liqoqa eduze kwetafula eligcwele izinkukhu nemifino eluhlaza. Phakathi kwetafula ibhodlela elishisayo eligcwele umhluzi wokugcoba. Izivakashi ezidliwayo zidla ukudla okuzimele ngokusebenzisa amafolosi e-fondue bese zifaka kubo emhluzeni ukupheka.

Umehluko omkhulu phakathi kwezimbiza ezishisayo kanye ne-fondue yi-dip in the pot. I-Fondue ivame ukuveza izithombe ze-cubes zesinkwa ezigutshiwe ezigcoke ushizi waseSwitzerland noma ama-strawberries ashisayo agezwe ushokoledi ocebile ocibilikile. Lokhu akumangalisi ngoba igama elithi fondue livela egameni lesiFulentshi elithi "fondre," elisho ukuthi lincibilika.

Kodwa-ke, namuhla incazelo ye "fondue" iye yanda ukuze ihlanganise izitsha ezimnandi lapho ukudla kuphekwe khona futhi kukhonzwa ebhodweni elikhulu lomphakathi. Yilokho esikutholayo ebhodweni elishisayo lase-Asia.

Ukuhlela i-Hot Pot Dinner

Ungacabangi njengokuthi udinga ukuthenga imbiza yokupheka yase-Asia eqinisekile (ebizwa nangokuthi i-firepot) ukuze ujabulele lesi sidlo esithandwayo.

I-Aluminium, insimbi engagqwali, nommbizi oshisayo kagesi noma izimbiza ze-fondue zonke zingasetshenziswa ukupheka okupheka.

Hlela ukuthi ungabi namadela angaphezu kuka-4 embizeni yokulinganisa okulinganiselwe; ayisithupha ngenxa yezimbiza ezinkulu ezishisayo zase-Asia nezimbiza zamanzi kagesi. Ama-diner amaningi kakhulu abelana ngombhobho owodwa aholela ekuthunjweni, ukuwela amafoloko okugcoba, kanye namaxesha amaningi okupheka.

Ngamaqembu amakhulu, ungasebenzisa ibhodlela elibili elishisayo bese ubeka eyodwa ekugcineni kwetafula ukuze wonke umuntu angafinyeleleke kalula noma omunye.

I-Asian Hot Pot Ukupheka Amathiphu

Ubuhle besitsha sokushisa okushisayo yilokho akudingeki upheke noma yini ngaphambi kwesikhathi. Konke okudingeka ukwenze ukulungisa izithako. Lokhu ngokuvamile akubandakanyi lutho ngaphandle kokukhetha nokukhipha inyama kanye nemifino ngakho kulula ukukwazi ukudonsa ngemfoloko yokudonsa.

• Asikho isidingo sokuzikhawulela kolunye uhlobo lokudla okuyinhloko. Ukuhlinzeka ngezinhlobonhlobo-kusukela ezinkukhu nasezinhlanzi kuya ku-tofu-kuzokwenza konke okuthandayo. Vele uqiniseke ukuthi unomhluzi okwanele nokukhethwa okubanzi kokusayela ngezandla.
• Ukuze uphelele ngokucophelela, uthathe inyama ibe yiziqephu ezinamaphepha amancane, angabi ngaphezu kuka-1/4-intshi ubukhulu.
• Ukuze uthathe kalula, nqabela kancane inyama. Ungase futhi ubuze umthengisi ukuthi akusike.
• Zizwa ukhululekile ukuhambisa inyama noma izilwane zasolwandle ku-marinade oyikhonzile ngaphambi kokuyikhonza etafuleni. Isibonelo, le recipe ye-garlic shrimp recipe ine-marinade emangalisayo elula kakhulu.
• Uma ukhonza inhlanganisela yenyama nge imifino noma tofu, upheke inyama kuqala ukunambitheka umhluzi ngokushesha.
• Ama-mushroom amasha amancane asondayo, ama-noodle obala, ne-tofu (ibhontshisididi) yizo zonke izinqumo ezinhle zokukhonza kanye nenyama, njengoba ziphosa ngokushesha umhluzi.

• Sebenzisa ibhasikidi lokuhlanza i-fondue for irayisi namaqanda amaqanda noma amaqabunga amancane amaqabunga afana ne-bok choy okulukhuni ukuwapheka nge-skewers noma amafoloko okudonsa. Mane nje wehlise ibhasikidi emfuleni bese upheka ukudla ngaso sonke isikhathi.
• Ungakhohlwa izitsha zangasese. Ama-Chutneys , ama-saladi, ama-noodle, nesinkwa konke kwenza ama-fondue ahamba phambili.

Amathiphu omhluzi

Ngokungafani ne-fondue, evame ukusebenzisa amafutha ukupheka inyama, izimbiza ezishisayo zase-Asia ngokuvamile zisebenzisa umhluzi. Inkukhu nemifino yizinketho ezithandwayo, nakuba ungasebenzisa futhi inyama yenkomo noma imvu. Ungathenga umhluzi noma uzenze ngokwakho . Kuyinto evamile ukwengeza ukunambitheka okuncane, okufana nomshuzi omnyama we-soy, kumhluzi.

• Ukuvimbela ukuphuma komhluzi, lungisa ibhakede elikhulu esitofu. Yengeze ebhodweni elishisayo njengoba kudingeka.
• Gcina umhluzi esimweni esincane ngaphansi kokudla.
• Ukuze ufinyelele kalula, gcina imbiza yefueue cishe 2/3 egcwele. Ingqikithi yemhluzi edingekayo iyoxhomeka kubukhulu besibhamu sakho se-fondue.

Phuza amathiphu

Uma izivakashi sezipheka ukudla kwazo ebhodweni elishisayo, zizofuna ukulifaka emsizeni. Unganikeza izinhlobonhlobo zokusalela izitsha ezindizeni ezincane ezihlala ezungeze itafula. Qinisekisa ukuthi unamabhodlela okwanele okwabelana ngakho izivakashi azifinyeleli ngaphezu komunye noma ibhodlela elishisayo ukuze ufinyelele isobho.

• Awuqiniseki ngokubekezelelana kwezivakashi zakho ngokudla komlilo? Umthetho omuhle wesithupha uhlinzekela ezihlukahlukene zombili izinsalela nokusawosa okusawoti. Isibonelo, sebenzisa i-soy sauce kanye nesinaphi eshisayo nezinye izindipho ezinamakha.
• Ngakolunye uhlangothi, ungazizwa wokuthi udinga ukuzikhawulela kuma-sauces e-Asian dipping. Isibonelo, i-horseradish iyahamba kahle nge- fondue Chinoise .
• Hlela ekukhonzeni okungenani ama-dips amane, ne-1/2 indebe yohlobo ngalunye lwe-sauce yokudliwayo.
• Uma wenza idiphozi ekhethekile yokwenza, yilungiselele amahora ambalwa ngaphambi kwesikhathi. Gcina ihlanganiswe esiqandisini kuze kudingeke. Lokhu kunikeza ama-flavour ithuba lokuhlangana.

Ukusebenzisa Amathiphu

Ngokudla, umhluzi, nokudibanisa ngomumo, sekuyisikhathi sokulungisa ithebula lesidlo sakusihlwa. Akunzima, kodwa amathiphu ambalwa azokwenza kube lula kuwo wonke umuntu ukuba ajabulele ukudla.

• Uma usebenzisa ibhodlela elishisayo kagesi, qiniseka ukuthi ulibeka lapho izivakashi zingeke zithinte khona intambo.
• Beka ibhodlela elishisayo phakathi kwetafula lapho wonke umuntu angafinyelela khona kalula.
• Hlela konke ukudla ezindizeni bese ukhonza etafuleni.
• Nikeza isivakashi ngasinye ngesitsha sesobho sabo sokubeka ukudla okuphekwe.
• Gcina isobho lesobho esandleni sokukhipha isobho, ama-noodle, nokunye ukudla okungeke kuphekwe amafoloko e-fondue.
• Ukuze uthinte ngaphezulu, nikeza izivakashi ngezinti zokukhuni ukuze zidle ukudla kwazo.
• I-tea, ubhiya, noma i-saké yizikhetho ezihle kakhulu zokuphuza ukukhonza ngezitsha zokushisa ezishisayo.

Hot Pot Recipes

Unayo amathiphu, manje udinga ukuphefumlelwa namaphesenti ambalwa ashisayo wokupheka embizeni. Zisebenzise embizeni yakho elishisayo isidlo sakusihlwa noma njengokuphefumulelwa kokupheka kwakho okwezifiso. Izimbiza ezishisayo zase-Asia zinikeza izinketho ezingapheli, ngakho-ke fundela ukuhlela ukudla kwakho.

• I-Classic Classic Hot Pot : Yenziwa ngegundane futhi ihanjiswe nge-ginger, ama-scallions, ubhontshisi obhontshisi kanye neklabishi, le recipe iyinhle yabaqalayo.

• I-Mongolian Hot Pot Nezinkukhu Nezilwandle : Njengoba kufana newundlu, leli lihlanganisa inkukhu, i-red snapper, nama-shrimp.
• I-Chinese Beef Fondue : Ebizwa nangokuthi i- fondue Chinoise , lokhu kuyisidlo esilula se-fondue esisebenzisa i-flank steak, nesiphakamiso se-dips kanye ne-side dish
• UShabu Shabu ("Swish Swish"): Inhlobo yaseJapane yebhodlela elishisayo lilibiza igama kusukela ekujuleni kwe-swishing inyama yenza njengoba iphekwe ngokushesha emfuleni oshisayo. I-Ponzu sauce yi-dip dip.
• U-Yosenabe : Lesi sidlo esiphezulu saseJapane esitsha sokupheka sinakho konke okupheka kukho ebhodweni. Esikhundleni sokungena ukupheka, izivakashi zingamane zikhethe ukudla okuphekwe ngaphambili futhi zijabulele.