Izitsha zaseShayina kuhlanganise nalesi sithako sendabuko
Akufanele kudidaniswe nobhontshisi abamnyama abatholakala ekuphekeni kwaseMexico, ubhontshisi abamnyama baseShayina (okubizwa nangokuthi ubhontshisi omnyama obunamanzi) kwenziwa ngokuswakamisa ama-soybean omisiwe kasawoti, futhi ngezinye izikhathi amanye ama-flavour, njenge-garlic, ama-chilies kanye no-ginger. Kuyinto isithako ethandwa kakhulu eCantonese cuisine - ezifana Cantonese lobster kanye nezimpethu in lobster sauce - okungeke kube okufanayo ngaphandle flavour black black ukunambitheka. Zivame ukuhlanzwa ukuze zisuse ukunambitheka okusawoti ngaphambi kokuba zengezwe iresiphi.
Nazi izindlela eziyishumi zokupheka ezithandwayo zaseShayina besebenzisa ubhontshisi obumnyama obuvutshiwe - noma ubhontshisi omisiwe noma isoso esilungisiwe esitholakala esigabeni sase-Asia sezitolo ezinkulu.
01 kwezingu-10
Lobster isiCantonU-EmmaEmil / Getty Izithombe I-a yi-dish yaseCantonese yakudala lapho imisila ye-lobster ifakwa khona inhlanganisela emnandi yenyosi yamnyama. I-lobster inyama iyomisiwe ejulile bese isetshenziselwa umquba owenziwe ngobhontshisi obumnyama, inyama yengulube, i-ginger, i-sherry, i-soy sauce kanye nesitokisi samasheya. Ama-scallion kanye neqanda elishaywe zifakiwe ekugcineni ukuqedela lesi sidlo sendabuko.
02 kwezingu-10
I-Mapo Tofu (Mapo Dofu)I-Wataru Semba / EyeEm / Getty Images Esinye sezidakamizwa ezaziwa kakhulu ukuphuma esifundazweni saseSzechuan, igama elithi Mapo Dofu lihunyushwe ngokuthi "ugogo ugogo," ngokuhlonishwa kwalowo wesifazane osemdala uhlezi ukuthi udale isitsha. Inyama yengulube igoboliswa-inomunwe ngobhontshisi obuvuthiwe, ubhontshisi obushukela, i-tofu, umhluzi wenkukhu, i-leek ne-anyanisi eluhlaza. I-cornstarch / amanzi / i-soy sauce ingxube iyaqhutshwa ngaphambi kokukhonza.
03 ka-10
Inkabi Nge-Sauce Emnandi Yobhontshisi BezinyosiI-Flickr CC 2.0 Inkabi yelwandle idonsa-okuthosiwe ngexube elimnandi elibandakanya ubhontshisi omnyama obunamafutha nobunandi be-chili, obangela ukushisa. Inyosi ihlanganiswa nemifino efana nesilimo esidliwayo esinamagatsha anamanzi, izaqathe kanye ne-scallion ngenkathi sonke isidlo sigcwele isiphuzi esiphundu.
04 kwezingu-10
I-Spareribs Ne-Sauce Yobuntshisi AbomnyamaU-Lauri Patterson / Getty Images I-Spareribs iyakhamuka kancane kancane emsongweni omnandi wobhontshisi omnyama ngegalikhi. Ngokusebenzisa i-sauce yamabhontshisi omnyama okwakulungisiwe esikhundleni sokwenza okuvela ekuqaleni, le recipe izohlangana ndawonye ngokushesha. Lezi zindlela zokugcoba zivusa-okuthosiwe, mhlawumbe hhayi indlela yokuqala yokupheka ongayicabanga ngayo uma kuziwa kulokhu kunqunywa inyama. Kodwa yimuphi umphumela wenzalo enobumba obuhle kakhulu obese ushiywa ukuze ubombele kuze kube yithenda ku-sauce esiphundu.
05 ka-10
Inkabi kanye ne-Pepper ku-Sauce yaseBlack Beangordana jovanovic / Getty Izithombe Lelizinga eliphekwe ekhaya laseCanton liyisilwane esilula kakhulu senkomo yenkomo kanye nebheli le-pepper esiphundu sauce omnyama. Ungakwazi ukugcoba inyama yenkomo ebusuku bese uyipheka emphepheni ophuthumayo ukuze uqhubekele phambili ukondla inkabi uma ungathanda. Uma usebenzisa isinkwa esinqumayo senyama, lokhu kuyindlela ephilile enembile futhi enomnandi.
06 kwangu-10
Imfucumfucu Eboshiwe Ngososo LobsterI-Flickr CC 2.0 Ungavumeli igama lakho likukhohlise - ayikho i-lobster etholakala kulo mdlalo odumile. Igama layo livela ku-sauce, efana ncamashi ne-sauce yeCantonese Lobster, equkethe ingulube yomhlaba, ubhontshisi omnyama obuvutshiwe kanye ne-sherry.
07 kwangu-10
I-Shrimp ku-Sauce yaseBlack BeanI-Flickr CC 2.0 Uthola i-yen ye-shrimp ne-savory black sauce yabhontshisi kodwa akafuni ukuya kuyo yonke inkathazo yokwenza imfucumfucu nge- lobster sauce ? Ama-pepper e-shrimp nama-red bell ahlanganiswe ne-sauce ebhontshisi eyenziwe ngaphambilini kule nkinobho elula eyenza ukwanelise.
08 kwezingu-10
Ingulube Nge-Melon EnzimaJen Voo Photography / Getty Izithombe Amabhontshisi amnyama angamaShayina angaphezu kokukwazi ukuzibamba ngokumelene nokunambitheka okunamandla kwamakhabe okubabayo kule-flavorful-fry. Incibilikako enomsoco empeleni imifino futhi akuyona yonke into ecatshangayo ukuthi inokudla okunamandla kakhulu. Kodwa uma kuhlangene nengulube kanye nobhontshisi omnyama okwenziwe ngotshani kwenza isidlo sendabuko nge-flavour ehlukile.
09 kwezingu-10
Izigqoko Eziboshiwe E-Sauce Enye Bean BlackJen Voo Photography / Getty Izithombe Ngeke ucabange ngezigqoko zokubambisana kanye nobhontshisi abamnyama, kodwa inhlanganisela isebenza kahle - ubhontshisi omnyama uqinisa ukunambitheka okunamandla kwezigqoko kulesi sidlo sabantu baseCantonese. Uma i-clams ivuliwe i-sauce ekhethiwe iyathululelwa.
10 kwangu-10
Inkukhu e-Sauce yaseBlack BeanI-Flickr CC 2.0 Amathanga wezinkukhu ezinomsoco namanzi asetshenziswa kule recipe njengoba eletha ukunambitheka okungaphezu kunenyama emhlophe. Inkukhu idinga ukuhlanjululwa ku-soy sauce, irayisi lewayini kanye ne-sesame oil ingxube, ikunike isikhathi esiningi sokulungisa imifino kanye nezithako ezisele.