Ukuwa sekugcineni lapha! Kukhona isibhakabhaka emoyeni, amaqabunga ekugcineni aqala ukushintsha imibala, futhi ama-flavour Awawabusa aphezulu. Uma ungazange uphule ithanga ekhishini lakho okwamanje, manje sekuyisikhathi, futhi indawo engcono kakhulu yokuqala ilawa ma-snickerdoodles alula.
Ukuvuthwa nge-puree ye-pumpkin ye-puree kanye ne-pumpkin spice, lokhu kuyintambo ehlelekile ku- classic snickerdoodle . It has sinamoni crackle-overpped usinamoni kanye ushukela surface enikeza indlela soft, qhafaza emlonyeni wakho wangaphakathi, futhi kufanele-bhaka kule sizini.
Le recipe isebenzisa ithanga elenziwe okheniwe, kodwa qinisekisa ukuthi ungawudibanisi ne-pumpkin pie filling, evame ukuthengiswa eceleni kwe-pure yamathanga. Ukugcwaliswa kwepumpkin kufaka ukuthi kunezinto eziningi ezongezwayo ukuthi awudingi, futhi awudingi, ngoba le recipe. Ngakho-ke, vele uqiniseke ukuthi uthola yini i-pure yakho yamathambo ukuthi ilebuli ifundela "ithanga elingu-100% elihlanzekile" futhi ulungele ukujabulela emcimbini wakho olandelayo we-Fall!
Okuzokwenza
- Ngesikhumba:
- 1 unamathela ibhotela elingenalutho (ithambekele)
- 1/2 indebe ushukela (omhlophe)
- 1/3 indebe ukukhanya ushukela omuncu (uvalwe kahle)
- 1/4 indebe ye-puree yamapu (kumele ibe yi-100% ithanga, AKUKHO "ukugcwaliswa kwamapayipi")
- I-egg yolk 1
- 3/4 tsp. i-vanilla ithole
- 1 1/2 izinkomishi yonke ufulawa wenjongo
- 3/4 tsp.
- i-pumpkin pie spice
- 1/2 tsp. okukhukhumalisa amakhekhe
- 1/4 tsp. ukhilimu we-tartar
- 1/4 tsp. usawoti
- Ngokuba i-Rolling:
- 1/4 indebe ushukela
- 2 tsp. isinamoni emhlabathini
Indlela Yokwenza
- Ukusebenzisa i-mixer kagesi, noma i-mix mixer ene-attachment ye-paddle, ukhilimu ndawonye ibhotela, ushukela, noshukela omnyama kuze kuhlanganiswe kahle.
- Engeza i-pure ye-pumpkin, gxuma kuze kuhlanganiswe.
- Engeza i-isikhupha se-egg kanye ne-vanilla ekhishwe bese uqhuma ndawonye.
- Ngesitsha esihlukile, esisezingeni eliphakathi, hlanganisa ndawonye yonke ufulawa wenjongo, i-pumpkin spice, i-baking soda, ukhilimu we-tartar, nosawoti kuze kuhlanganiswe kahle.
- Yengeza kancane izithako ezomile izithako ezimanzi nge mixer ngejubane eliphansi kuze izithako zihlanganiswe kahle. Qinisekisa ukuthi uqothula izinhlangothi nangaphansi kwesitsha sokuxuba nge-spatula ukuze zonke izithako zihlanganiswe kahle.
- Vala inhlama yekhukhi ngokugoqa okucacile nendawo endaweni esiqandisini ukuze ushaye imizuzu engu-45.
- Umhlambi owodwa usuqedile ukuqeda ukushisa, upheshisa i-oven ukuya ku-375F bese ulungisa ishidi lekhukhi ngokugqoka ngephepha lesikhumba.
- Lungisa ingxube yakho yokushukela ye-sinamoni ngokubuthana ndawonye 1/4 indebe ushukela no-2 tsp phansi sinamoni esitsheni esincane.
- Susa inhlama kusuka esiqandisini bese udala amabhola angu-16 (1 1/2 Tbsp). Dlulisa ushukela nge-sinamoni bese udlulisela ku-cookie sheet elungiselelwe, ukuhlukanisa okungenani u-2 "ngaphandle.
- Bhaka amakhukhi kuhhavini 375F imizuzu 10-12. Gcina inhlama yakho esele isiqandisini ngenkathi amakhukhi abhaka futhi ungafaki inhlama yekhukhi kwiphepha lokubhaka elishisayo.
- Vumela amakhukhi abhakabhaka ukuthi uphole ngokuphelele kwi-cookie sheet ngaphambi kokujabulela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 188 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 44 mg |
| I-sodium | 172 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |