I-Vegan Egg Substitutes kanye nama-Replacers Baking

Abantu abaningi baye bacela ezinye izindlela zokuqanda amaqanda kanye nobisi ngamaphrojekthi okubhaka, kanti izakhi zeqanda ziphezulu ohlwini. Ukupheka okuhlukile kudinga izindlela ezihlukahlukene; akuwona wonke umuntu obambe iqhaza osebenza ngokungafani. Ezinye izinguquko zisebenzela amakhukhi nemigoqo, ezinye zikulungele ama-batters agqamile amaqebelengwane nezinkwa ezisheshayo. Noma kunjalo, abanye bangase baziboleke ekubhekeni okunamnandi.

Ngezansi ezinye izincomo zezinye izindlela zamaqanda kumaphrojekthi amnandi wokubhaka.Akuhlanganisiwe lapha kukhona ezohwebo, okuthiwa ama-egg-substcers (njenge-Ener-G), njengoba aqukethe amakhemikhali ahlukene futhi aphethwe kakhulu. Izifundo ezinganele zenziwe ukuqinisekisa ukuphepha kwalezi zimakhemikhali futhi angikwazi ukunconywa ngonembeza omuhle. Izinketho ezimbili zokuqala (i-chia ne-tofu) zisebenza kahle ekuphekeni okunamnandi okunjenge-quiche, ukugcwaliswa kwe-pasta, noma i-tarts.

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