Le recipe ye- mandelbrot yamaJuda ayifanele iPhasika ngoba ufulawa usetshenzisiwe, kodwa kuyamnandi nanoma yisiphi esinye isikhathi sonyaka. I-Mandelbrot yi-Yiddish yokudla isinkwa se-almond futhi empeleni ikhukhi elibhaka kabili elithandwa ama-Ashkenazi (ama-Eastern Europe) amaJuda.
I-Mandelbrot ivela ku- biscotti yesiNtaliyane noma ama-Sephardic biscochadas . Mandelbrot igcina futhi ikhululeke kahle. Isithako esibalulekile - ama-almonds - sinokubaluleka okungokomfanekiso ngoba kukhulunywa ngaso izikhathi ezingu-73 eBhayibhelini.
Okuzokwenza
- 4 izinkomishi ufulawa (yonke inhloso)
- Isipuni 1 sokupheka powder
- 1 ithisipuni usawoti
- Amaqanda amane amakhulu
- 1 1/3 izinkomishi ushukela
- Amafutha omquba ama-3/4
- 1 ithisipuni i-vanilla isuswa
- Okuzikhethela: 1/2 isipuni esikhipha i-almond
- 2 izinkomishi ama-almonds (oqoshiwe)
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Khombisa ishidi elikhulu lokubhaka ngephepha lesikhumba.
- Endishini enkulu, hlanganisa ufulawa, i-powder baking, nosawoti, bese ubeka eceleni. Kwesinye isitsha esikhulu noma umxube wokuma ohlangene nesinamathiseli se-whisk, shaya amaqanda uze uhlangane kahle. Ukwandisa ijubane phezulu futhi ushaye ushukela wezinsuku ezimbili ngesikhathi esisodwa kuze kube yilapho ingxube ibanzi futhi ibuhlungu, cishe imizuzu engama-4 ukuya kwangu-5.
- Engeza amafutha bese ukhipha (ama) amaqanda bese ushaya kancane ukuze uhlanganise. Faka esikhundleni se-whisk nge-attachment ye-paddle futhi, ngejubane eliphansi kunazo zonke, shaya u-ufulawa we-ufulawa nama-alimondi kuze kube yilapho ingxube ibamba ndawonye. Kuyoba buthaka, kepha akufanele kube mnandi kakhulu. Uma kunesidingo, engeza izipuni ezimbalwa zefulawa.
- Hlukana inhlama ngesigamu. Gweba izandla kalula futhi ufake isigamu ngasinye sibe ngumlogi we-inch-by-12-intshi we-inch ebhodini elilungiselelwe, ukuhlukanisa amasentimitha angu-4. Bhaka cishe imizuzu engama-45 noma ube nsundu yegolide futhi uqine kuze kube yilapho uthinta khona. Susa kuhhavini bese uvumela ukupholisa okungenani imizuzu engu-10.
- Ngokucophelela faka amagogi ebhodini lokusika bese ugaxa ngommese omunwe noma u-ham slicer ube yizicucu ezingu-1/2 kuya ku-3/4-intshi.
- Fakela izingcezu phansi eceleni kwamashidi angabhalwa. Bhaka amaminithi angu-5. Vula izicucu bese ubhaka ama-5 amaminithi amade noma wume ngokuphelele. Kulungile ngokuphelele kuma-rack racks. Gcina esitsheni esingenalutho esinezinyanga ezifinyelela ku-3 noma sishaye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 165 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 30 mg |
| I-sodium | 108 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |