Ethuthukiswa eSaarland (eningizimu-ntshonalanga yeJalimane, emngceleni weFrance) futhi yamukelwa kulo lonke elaseJalimane lapho imithethonqubo ivumela khona, i- "Schwenker" iyinkokhelo yengulube yasolwandle yamanzi okungenani amahora angu-24 futhi igwetshwe ngomlilo wezinkuni. "I-Schwenker" nayo ingumuntu owenza i- "schwenken" (ukuguqula), njengoba i-grill igxuma ngobumnene phezu komlilo wezinkuni usebenzisa i-tripod yensimbi.
Yenza u-8 ingulube enkulu yengulube.
Isiqondiso ngesinyathelo lapha.
Lokhu kuthatha amaminithi angu-20 ukuhlanganisa ndawonye nesikhathi samahora angu-8 kuya kwangu-24, kanye namaminithi angu-20 kuya ku-grill.
Okuzokwenza
- 4.4 lbs. (2 kilogram)
- ingulube ihlombe
- 1 ikhefu yamafutha
- 4 i-garlic clove (i-minced)
- 1-2 Tbsp. isinaphi esiphundu
- 2 tsp. umhlabathi we-paprika
- 1/2 tsp. upelepele we-cayenne
- 1/2 tsp. i-pepper emnyama (esisha)
- I-Juniper amajikijolo (achotshoziwe)
- 1-2 tsp. oregano omisiwe
Indlela Yokwenza
- Uma ungeke ukwazi ukuthola ama-steak egobe aseqalile kakade, uthenge yonke ingulube yokugcoba ihlombe (noma i-roast efanayo), uyibeke phansi futhi uyike inyama , u-1/2 kuya ku-3/4 amasentimitha ubukhulu ukuze wenze ama-steaks. Lezi zinhlayiya zizoba nemisipha eminingana enezicubu eziphathekayo namafutha azibamba ndawonye. Lokhu kusiza ukubagcina ubumanzi uma kuphekwe. Zibuye zithengi, kodwa hhayi ezinzima.
- Hlanganisa amafutha ngegalikhi, lwesinaphi kanye nazo zonke izinongo esitsheni esikhulu, engeza ama-steaks kanye anyanisi bese uphenduka. Layisha yonke inyama kanye anyanisi esitsheni, simboze nge-plastiki ukugoqa noma ukupholisa kanye nesifriji amahora angu-8 kuya kwangu-24, ukuxuba izikhathi ezimbalwa ukuze usakaze kabusha amafutha.
Ukuthuthukiswa okuhlukile kweMelika:
- Ungase ufune ukuyibeka konke esikhwameni seplastiki ngemuva kokuxuba, ukuxosha wonke umoya, futhi uvale uqinile. Ukuze uvuse, flip isikhwama ngaphezulu. Lokhu futhi kuhamba kahle kusayithi le-grill.
- Susa inyama kusuka esiqandisini cishe i-1/2 ihora ngaphambi kokugcoba (ukukhipha). Indawo ye-schnitzel (ngaphandle ko-anyanisi) esendleleni esisodwa phezu kokushisa okuqondile, usawoti (kancane) ne-grilli for 8-10 imizuzu ngakunye.
- Ngokwesiko, lezi ziboshwe ngemililo ye-beechwood. Ungasebenzisa futhi amalahle noma igesi.
Qaphela : Amanani amafutha nezinongo (nenyama) ahlobene. Sebenzisa okwanele ukumboza kahle inyama kanye nenkathi ukunambitha.
Khonza ngesaladi yamazambane , i-dandelion isaladi, ubhiya kanye nemifino eboshwe .