Okumnandi, okufudumele nokomuncu, Glögg ( izwakale njengokuthi "glue-gh" ) isipho sewayini saseSweden esinesikhathi sezinyanga eziyisikhombisa esiphezulu emiphefumulweni ebomvu emhlabeni jikelele. Ngokuvamile wayekujabulela ukuphuza iholidi likaKhisimusi, u-Glögg unamazwi ajwayelekile kanye nemibukiso emihle yemvelaphi yakudala yesiNorse, okusho ukuthi "umbhobho okhanyayo." Le iresiphi yewayini ekhukhunathiwe futhi ejabulisayo iyakwamukela ubusika ngama-aromas amakhulu kakhulu kanye ne-palate efudumele ejabulisayo. Nakuba amazwe amaningi aseYurophu anezinguqulo zawo ezihlwabusayo zewayini elixubile, isiSweden sithatha lesi siphuzo esimnandi sivame ukwenza izinto zibe yi-notch nge-spoursh ye-bourbon noma i-vodka kanye ne-aromatics ye-cardamon pods. Ukugcina izinhlobonhlobo zezinhlobonhlobo ezinomlilo ezitholakala eJalimane Glühwein, isiGranden Glögg ngokwemvelo zihluma izinongo ngaphambi kokukhonza futhi zenezela i-dash yama-almonds, ama-alimondi ashicilelwe kanye namagilebhisi omisiwe egumbini lokugcina.
Lokhu kulula ukukwenza, ngisho nokulula ukuphuza, iresiphi ye-Glögg yendabuko isekelwe ebhodleleni lewayini elibomvu, imfudumalo ecebile yesinamoni, i-clove ne-cardamon spice kanye ne-touch of sweet. Akunakulinganiswa nezenzakalo ezenzeka ku-yuletide, i-Glögg isithombe esiphelele amaqembu eholide, imibuthano yemikhosi yasebusika, noma njengokushisa okusheshayo ngezinsuku zeqhwa. Ethembisa injabulo enhle ekomitini le-steamy, u-Glögg ubamba ama-aromas aphezulu, i-super spice nokukhanya okufudumele kwewayini elihle.
Okuzokwenza
- Iwayini lewayini elibomvu elingu-1 (ama-red blends avame ukusebenza kangcono)
- 1/2 indebe ushukela
- Izipuni ezimbili zezipuni (orange)
- 2 wezipuni omisiwe
- Izipuni ezimbili zama-alimondi (
- i-blanched , ilayishiwe)
- Isipuni esingu-1
- i-cardamom
- 2 wezipuni
- i-ginger (impande fresh)
- 1 isitini sinamoni
- Ama-clove angu-8
- Okuzikhethela: inkomishi engu-1 1/2 ye-bourbon noma i-vodka
- Ukuhlobisa: isicephu se-orange
Indlela Yokwenza
- Hlanganisa iwayini, i-bourbon noma i-vodka, u-ushukela, i-orange peel, ama-raisin, ama-cardamom pods, ucezu lwe-ginger root, stick stick, nama-clove abe yiziqu ezimbili kuya kwezingu-3. Sishisa ku 175 F (77 C) bese uvumela ukumisa imizuzu emibili.
- Susa kusukela ekushiseni bese umela ihora eli-1.
- Ukucindezela ukususa izinongo.
- Bese uphinde uphinde uphinde ufake isipuni 1 se-blanched, ama-alimondi ashicilelwe kanye ne-1 isipuni sezithelo zomvini ngaphambi kokukhonza.
- Zizwa ukhululekile ukuhlobisa ngesigaxa se-orange ohlangothini.
Le recipe i-Glögg kulula ukwenza futhi ihlukumeze isikhathi esithile futhi uhlale esiqandisini ukuze usheshe ukufudumala futhi usebenze. Kungase kusetshenziswe kahle-olubomvu, phezu kweqhwa ehlobo ngesi-Swedish-styled "sangria." Ukuze uthole inguqulo engeyona utshwala yalesi iresiphi yewayini ene-mulled, esikhundleni sewayini kanye ne-bourbon yokuzikhethela enezinkomishi ezingu-2 zamagilebhisi wamagilebhisi nezinkomishi ezimbili zejusi le-apula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 255 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |