I-sugar muscovado ushukela izokwenza ikhekhe elimnyama elimnyama, elimnandi lika-sugar pound, noma usebenzise ushukela okhanyayo noma omnyama.
Ncoma leli khekhe nge ushukela ophuziweyo we-sifted noma phezulu nge- vanilla glaze noma i- caramel glaze .
Okuzokwenza
- 2 izinkomishi ushukela omnyama omnyama
- 1 inkomishi ushukela granulated
- I-1 ibhotela (izinti ezimbili noma ama-ounces ayisishiyagalombili)
- Amaqanda amakhulu ayisithupha
- 1 isipuni vanilla
- 3 izinkomishi
- ufulawa wekhekhe
- 1/4 ithisipuni usawoti
- 8 ounces ukhilimu omuncu (ukukhanya noma okuvamile)
- 1/2 isipuni sibheka soda
Indlela Yokwenza
Gcoba ufulawa i-Bundt cake pan noma i-tube cake pan. Ihhavini elishisayo lingama-325 ° F.
I-sugar cream ne-bhotela kuze kube yilapho kukhanya futhi kukhanya. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye. Beat in vanilla. Phakamisa ndawonye ufulawa wekhekhe nosawoti. Enkomishini, hlanganisa ukhilimu omuncu kanye ne-baking soda. Faka izithako ezomile zibe yingxube encane ngesikhathi esisodwa, ukwengeza okunye okune-ukhilimu omuncu kanye ne-baking soda ingxube, ephela ngomxube wefulawa.
Faka i-batter epanini eliphekile lokubhaka. Bhaka ngehora elilodwa nemaminithi angu-20, noma kuze kube umhloli wekhekhe noma ikhekhe lezinkuni liphuma lihlanzekile uma lifakwe phakathi kwekhekhe. Khulupha epanini noma ugibele imizuzu engu-10. Phendulela epulini yokukhonza futhi uphole ngokuphelele. Ukushayela nge- glaze noma uthuli ngoshukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 324 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 127 mg |
| I-sodium | 222 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |