Le recipe ye- Polish butter cookies nge jam, noma i- ciasteczka maślane z demem (i-chahss-TETCH-kah mahsh-LAH-neh ye-JEM-em), i-cookie elula ne-jam (i-strawberry ikhethwa) phakathi.
Kuyakuthandwa unyaka wonke, kodwa ikakhulukazi ngoKhisimusi. Uzosebenzisa izikhupha kuphela amaqanda amabili ukuze uzame ukusebenzisa amaqanda omhlophe asele asetshenziswa omunye ukuphatha njenge- meringue torte .
Okuzokwenza
- I-ounces ibhotela (ithambekele)
- 1/2 indebe ushukela (omhlophe)
- 2 izikhupha zeqanda ezinkulu (lokushisa ekamelweni)
- 1 ithisipuni i-vanilla
- 2 izinkomishi ufulawa (
- yonke inhloso )
- 1/2 isipuni ukupheka powder
- 1/4 ithisipuni usawoti
- 10 wezipuni jam (okukhethile)
Indlela Yokwenza
- Ihhavini elishisayo ku-350 F. Esigodini esikhulu, ibhotela le-ushukela noshukela kuze kufike ukukhanya nokukhanya. Ushaye izikhupha zamaqanda ne-vanilla uze uxubane kahle.
- Engeza ufulawa, i-baking powder, nosawoti bese ushaya ngesivinini esiphansi uze uxubane kahle. Uma inhlama isithambile kakhulu, faka epulasitiki futhi udilize ihora eli-1.
- Sebenzisa isikebhe esincane ukuze uhlukanise amakhukhi kumashidi okubhaka ngamapayipi.
- Sebenzisa ukuphela kwesipuni sokhuni noma umunwe ogcotshwe ngofulawa ukuze wenze ukucindezeleka phakathi kwekhukhi ngayinye. Gcwalisa nge-1/2 ithisipuni yejashuji jamu.
- Bhaka amaminithi angu-8 kuya kwangu-10 noma kuze kube yilapho uboniswa kalula emaphethelweni. Susa e-rack rack ukuze uphole ngokuphelele.
- Gcina esitsheni esingenalutho.