Lezi zenzo zobuciko zilula kakhulu ukwenza, kodwa zibukeka njengokungathi uchithe amahora amahora, ezenza zibe yiziphakamiso ezinhle kakhulu zokupha isipho noma nje ukuzitholela.
Ngaphandle kokuba uchwepheshe wokwenza ama-candy, ngincoma ukuba ne-thermometer ye-candy uma wenza lokhu, njengoba kunomunye ngokuvamile kuqinisekisa isipiliyoni sokwenza isipiliyoni sobuwula. Uma uzizwa unenhlanhla, ungasebenzisa i-Cold Water Test ukuqinisekisa ukuthi isiraphu ephekiwe ifinyelele esigabeni esifanele. Vele upheke uze ufinyelele "esiteji esiyinkimbinkimbi", noma ama-degree angu-300.
Okuzokwenza
- Izinkomishi ezi-5 1/2 ezinama-popcorn aphulisiwe, usawoti wokunambitha (cishe 1/2 indebe engenakulinywa)
- 2 izinkomishi ushukela granulated
- 1 inkomishi ukukhanya isiraphu corn
- 1/4 indebe apple cider
- 1/2 indebe i-nondairy
- i-margarine ye-vegan
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni iviniga (i-white noma i-apula cider uviniga)
- 1 inkomishi nondairy ushokoledi chips
Indlela Yokwenza
Lungisa izithako zakho kanye nempahla:
Qinisekisa ukuthi i-popcorn yakho ivaliwe futhi ihlelwe eceleni, ilungele ukuya esitsheni esikhulu esiphezulu sokushisa (uzobe ushela ingxube eshisayo kulesi sitsha ne-popcorn ukuze uqinisekise ukuthi kuphephile!). Futhi, ube ne-candy yakho ye-thermometer kanye nesipuni sokhuni esilungile. Hlaziya ezinye izithako zakho futhi ubeke labo abakulungele ukuhamba nabo.
Esikhathini samanzi esinezintambo ezimbili noma ezintathu, okungenani u-8 "ojulile, uvuselele ndawonye ushukela we-granulated, isiraphu ye-corn corn, i-nondairy margarine, ne-aple cider kuze kuhlanganiswe kahle.
Ngaphezu kokushisa okuphakathi, ulethe ingxube emathuneni amnandi. Qhubeka ukupheka phezu komlilo ophakathi bese uvuselela njalo ngesipuni sakho sezinkuni kuze kube yilapho i-candy thermometer ifundela u-300 ° F (noma isiteji esiyinkimbinkimbi). Lokhu kuthatha isikhashana (cishe imizuzu engama-30). Ukubekezela kuyakhokha ngokuphelele nalokhu. Ngincoma ukusebenzisa ibhulashi lamabhilikhi ukuhlanza izinhlangothi zepani njengoba i-candy ipheka. Vele udilize ibhulashi emanzini futhi "uhlume" izinhlangothi zepanini zihlanze njalo njalo ukuze ususe noma yimaphi amakristalu ushukela ohlangothini lwepani. Lokhu kuqinisekisa ukuthi ama-candy apheka futhi aqinise kahle.
Inothi lokuqapha: Vumela i-candy ukuba ipheke ngokuphelele ize ifinyelele esiteji esinzima. Uma ususa esitokisini-phezulu masinyane ngaphambi kokuba sifinyelele kulesi sigaba, ama-popcorn amabhola ngeke abe crispy and crunchy, kodwa kunalokho anamathele futhi athambile.
Uma ingxube isifikile kuma-degree angama-300, ususe ekushiseni bese uphuthuma ngokushesha ku-vanilla okukhipha kanye noviniga usebenzisa isipuni sakho sezinkuni. Thela i-candy HOT ingxube ngaphezu kwe-popcorn bese uvuselele kuze kube yilapho ihlanganiswe ngokulinganayo. Vumela ukupholisa cishe imizuzu engu-5-7. Ukuphatha ngokucophelela i-popcorn ukuqinisekisa ukuthi awushisi izandla zakho. Bafake ngisho namabhola bese usethelwe ku-wire rack ukuze uphole ngokuphelele.
Ukusebenzisa ubheyili kabili noma i-microwave, qhafaza ushokoledi uze ubushelelezi. Beka esikhwameni sokudonsa nge-tip encane bese uhlobisa ama-popcorn amabhola ne-tshokoledi ngokushayela phezu kwe-popcorn amabhola.
Gcina endaweni epholile, eyomile kuze kube yiviki eli-1.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 757 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 1 mg |
| I-sodium | 221 mg |
| Ama-carbohydrate | 146 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |