Khonza lesi sikhumba esincane esincane se-cooker turkey namazambane futhi ugqoke isidlo sakusihlwa somndeni esiphundu. Sebenzisa isifuba se- thawed ngokugcwele se-turkey ukuze uthole iresiphi, ungasusiwe futhi uyipheke esimweni sakho esiphakeme se-cooker sakho. Iphoyinti ukusebenzisa izinkukhu zezinkukhu futhi usike umgogodla ngaphandle kwe-turkey, ngakho-ke uzobe uphazamisa umpheki ophuza futhi upheke ngokulinganayo. Futhi, ngemva kokuba i-turkey iphekwe, hlukanisa ama-juice ku-separator ye-gravy bese wenza i-gravy ngezidakamizwa. Sebenzisa amafutha asele ashiywe ku-separator ye-gravy ukuze ususe i-turkey ngaphansi kwe-broiler.
Bheka amathiphu nokuhluka kweminye imifino yokuphumula ehlukile, kuhlanganise ne-lemon ne-herb rub rub.
Okuzokwenza
- 2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi, uthathe ubude obuyi-3 intshi
- 2 izaqathe, uthathe ubude obuyi-3 intshi
- Isifuba se-turkey, cishe amakhilogremu angu-4 ukuya kwangu-5, isifuba se-turkey esinqunyiwe noma esahlukana ngokugcwele
- 1/2 indebe (ama-ounces angu-4) ibhotela elicibilikile
- Usawoti ongcolile nomsundu omnyama omusha
- 2 wezipuni
- cornstarch ihlanganiswe nezipuni ezimbili amanzi
- 1/2 kuya ku-1 indebe ye-turkey noma inkukhu yenkukhu, njengoba kudingeka
Indlela Yokwenza
- Sula i-crockpot ene-spray yokupheka engaphephile.
- Beka izingcezu zesilimo esidliwayo esinamagatsha anamanzi kanye neziqathe ku-cooker kancane. Imifino izokwenza njengendlela yokugqoka.
- Ufafaze usawoti kanye nepelepele phezu kwesifuba se-turkey bese uhlela e-cooker enkulu. Thela ibhotela elicibilikile phezu kwe-turkey.
- Ukumboza bese upheka ku-HIGH ngamahora angaba ngu-5 kuya ku-6, noma kuze kufike u-turkey futhi ama-juice agijima uma egwazwe ngomese. Isifuba se-turkey esingenalutho singathatha isikhathi esincane, ngakho-ke hlola ukunikezela phambili ngaphambili.
- Ukuze uqiniseke ukuthi i-turkey iphekwe ngokugcwele, hlola izinga lokushisa nge-thermometer yokudla ethembekile. Ukushisa okungenani okuphephile kwe-turkey nezinye izinkukhu ngu 165 F.
- Thela ama-juice kusuka kumpheki ophuza epanini. Letha ukubilisa kancane, bese ufaka ingxube ye-cornstarch namanzi.
- Engeza ezinye ze-turkey noma i-chicken stock, cishe 1/2 kuya ku-1 inkomishi, kuye ngokuthi inani lamanzi elishiye kwi-crockpot.
- Hlanganisa ukushisa okuphakathi kuze kube bushelelezi futhi uqine.
Amathiphu ochwepheshe
- Gwema uketshezi futhi uthele kumhlukanisi we- gravy . Thela ama-juice epanini bese ushiye amafutha amaningi.
- Ukuze ushube isikhumba se-turkey ngemuva kokupheka, susa kumpheki ophuthumayo bese uyifaka epanini elibhakabhaka elinamapulangwe. Beka ngaphansi kwe-broiler bese upheka, uphendulela ipeni njalo, kuze kube yilapho isikhumba sitholakala kalula. I-Baste namafutha ashiywe kumhlukanisi we-gravy uma efunwa.
Izinguquko
- Faka esikhundleni sikasawoti kanye nepelepele ngale nhlanganisela ye-lemon-herb. Esikhathini esincane, hlanganisa i-1/2 isipuni se-rosemary eyomile, i-1/2 isipuni seqabunga elimisiwe, ithisipuni elilodwa lekhasi elimnandi lemon, 1 ithisipuni kasawoti oshukela, 1/4 isipuni umhlabathi omnyama, ne-1/2 isipuni i-garlic powder.
- Nciphisa i- Cajun i-seasoning phezu kwesifuba se-turkey. Uma i-Cajun seasoning iqukethe usawoti, shiya usawoti owengeziwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 680 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 281 mg |
| I-sodium | 2,666 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 67 g |