01 ka-06
Kusuka ku-Classic Red kuya emhlophe
I-Heirloom Utamatisi. Isithombe © Molly Watson Ungacabanga ukuthi umbala utamatisi ungakutshela okuthile mayelana nokunambitheka kwawo. Kulungile! Kungakhathaliseki ukuthi yini i-wacky, izinhlobo ezintsha zamatamatisi ozitholayo emakethe, ungasebenzisa umbala wazo ukubikezela iphrofayili yabo yokunambitheka. Thola ukuthi yikuphi ama-flavour angalindela kusuka obomvu obomvu, obomvu obomvu, obomvu obukhanyayo, ngisho nama-utamatisi omhlophe angama-white.
Kungakhathaliseki ukuthi umbala utamatisi owucabangela ungakanani, khetha utamatisi owawunzima kakhulu ngobukhulu bawo futhi iphunga, kodwa uma unomphefumulo obuthakathaka, utamatisi.
Ufuna olunye ulwazi lwe-tomato-centric? Hlola konke mayelana namatamatisi .
02 ka 06
I-Red & Pink Tomatoes
Costoluto Genovese Utamatisi. Isithombe © Molly Watson Utamatisi obomvu nokubompe unikeza lokho okuyiningi lethu elikucabanga njengendlavato ejwayelekile noma ejwayelekile ye-utamatisi: i-asidi kanye nobumnandi obulinganiselwe. I-heirloom i-heirloom ehlukahlukene ehlanjululwe kahle kakhulu futhi iluhlaza, ikakhulukazi elula futhi enomsoco. Uma uzithola unamafutha, utamatisi obomvu obunamahlombe, lezo yizinhlobo ezifaneleke ngokukhethekile ukuguqulwa zibe yi- sauce noma okunye kugcinwe .
03 ka 06
Ama-Purple & Black Tomatoes
I-Cherokee Utamatisi Obomvu. Isithombe © Molly Watson Babizwa ngokuthi utamatisi obomvu nabomnyama, kodwa iningi lalo lingaphezulu kombala we-maroon noma obomvu-nsundu, njengama-Purples we-Cherokee aboniswe lapha. Lezi utamatisi zivame ukuba nomswakama omhlaba, cishe ubumnyama obumnandi, nge-asidi kancane kancane kunamatamatisi obomvu. Umbala wabo omuhle awusaphila konke lokho uma uwapheka-uguqula inguqulo yengubo yalokho okuqalayo ngakho, ngakho-ke lezi zisetshenziswa kangcono kuma-saladi nakwe-salsas ngomphumela omkhulu.
04 ka 06
Utamatisi o-Orange & Ophuzi
I-Lemon Boy Utamatisi. Isithombe © Molly Watson Utamatisi we-Orange kanye ne-lemon, njenge-Lemon Boys nama-Flame Oranges, anomoya omnene, omnandi, futhi ane-asidi ephansi kakhulu. Ziyizinhlobonhlobo ezizokukhumbuza kakhulu ukuthi utamatisi, ukukhuluma ngezitshalo, izithelo. I-asidi yabo ephansi ibenza bagcine aba yizikhethelo zokupheka noma zokulondoloza kodwa babenza baphelele ama-saladi nezinye izinhlobo zokwelapha ezinjenge-bruschetta-nje isinkwa esisodwa isinkwa, asigcobe ngegalikhi, sibhebheze ngamafutha omnqumo, uhlanganise ezinye utamatisi oqoshiwe, ufafaze ngosawoti, bese uluma ehlobo.
05 ka 06
AmaTamatisi ahlaza
AmaTamatisi ahlaza okomhlaza. Isithombe © Molly Watson Zonke utamatisi ziqala ukuhlaza, futhi zikhona izindlela zokuvuna nokusebenzisa lalawo utamatisi angaphansi kokuvuthiwe uma zisemvini lapho amaqhwa esongelayo, kodwa izinhlobo ezithile, njengezithelo zeGreen Zebra (okufanekiselwe lapha) kanye nesiJalimane Imifino, eluhlaza ngisho nangemva kokuvuthiwe futhi okumnandi futhi kulungele ukudla. Lezi utamatisi ezihlaza okwedlulele futhi ezihlala njalo zivame ukuba zi-acidic kancane kunamatamatisi abomvu, nge-flavour sweet tart. Bakhona ama-saladi aphelele, bengezela utamatisi ukukhahlela ngenkathi ugcina izinto zonke-eziluhlaza.
06 ka-06
Utamatisi omhlophe
Ama-White Beauties (ama-Tomate aMhlophe). Isithombe © Molly Watson Utamatisi omhlophe akuwona mhlophe ngempela. Ziningi kakhulu eziluhlaza okwesibhakabhaka obuhlaza kakhulu noma obuhlaza kakhulu, njengoba ungabona ngaphezulu. Njengezitamatisi eziphuzi, utamatisi omhlophe, njenge-White Beauties, zibonakala zilula kakhulu kunamatamatisi abomvu. Ziyizinhlobo ezinhle kunazo zonke (ngisho ezinomnandi kunamatamatisi e-orange nephuzi). Ukuntuleka kwe-asidi akubenza kungcono kakhulu ukupheka kunoma yini, kepha bamane babekiwe okuthakazelisayo, abanamanzi anosawoti, futhi bakhonza kalula.