Lokhu kuhishwa nge-apula kanye nama-peype okuphefumula kuyisisekelo seKhisimusi nokudla kwamaholide. Kuyinto enkulu ngokwanele ubusuku obuswakama-frosty futhi buyenziwe ngesiraphu ye-maple nezithelo zezithelo zemifino.
I-recipe igcwalisa indlu ngephunga elingenakunqunywa njengoba liyabhaka futhi liluhlaza. Le ham i-maple ebhakiwe yiyona isipiliyoni esiphelele seholide kwesidlo esisodwa: i-flavour enothile, ephunga, enoshukela neyomuncu ihlanganisa ukukhipha isidlo sasebusika esiphuzo nesingenakulibaleka.
Khonza i-ham kwitafula likaKhisimusi noma i-Thanksgiving futhi ulindele ukuthi izivakashi zikhishwe ngenxa yokuthi zizoba khona futhi uzoziqhayisa. I-ham ingakhonzwa njengesidlo esikhulu, noma njengesihlabathi, noma kuthebula le-buffet ukuze izivakashi zizisize.
I-France yayingakaziwa njalo nge-baking hams ngoKhisimusi, i-blond (ebilisiwe) ham iyavame kakhulu kepha kubonakala sengathi isiko saseBrithani ne-America seliqale futhi ukubamba.
Okuzokwenza
- 1 8-lb ukubhema, okuphekwe ngokugcwele, i-spiral-cut
- 1 isipuni lwesinaphi esomile
- 1/4 indebe yamanzi
- Inkomishi ye-3/4 igcwele ushukela omnyama
- 1 1/2 izindebe ezihlanzekile i-maple isiraphu
- 1/2 isipuni emhlabathini sinamoni
- 1/4 ithisipuni i-clove emhlabathini
- I-1/8 isipuni emhlabathini wonke
- 4 ama-apula okubhaka ama-sweet-tart, ahlanganiswe futhi ayingxenye
- 4 amapheya, aqoshiwe futhi ayingxenye
Indlela Yokwenza
Indlela yokwenza i-baked nge-apula nama-peype anemibala:
Preheat ovini kuya 325F.
Usebenzisa ikhishi i-twine, ugobe u-ham kuqala, bese ukhetha u-diagonal ngamunye, uqiniseke ukuthi ugibele phansi phansi kwe-ham, ukubamba ndawonye. Beka i-pan epanini elikhulu, elijulile lokugcoba, uhlangothi oluphansi.
Hlanganisa isinaphi esomile emanzini omunyu we-1/4. Hlanganisa inhlanganisela yesinaphi emashukela asundu, i-maple isiraphu, isinamoni, i-clove, ne-allspice.
Shayela i-maple glaze phezu kwe-ham. Hlela ama-apula nama-pears azungeze i-ham bese uyibhaka, uvulekele, u-1 ihora nemizuzu engu-40, ugwaza i-ham nesithelo njalo ngemizuzu engu-20. Itende elihlehlisiwe liphosa phezu kwehhafu uma kubonakala sengathi liluhlaza ngokushesha.
Vumela i-ham nezithelo ukuba zipholile kancane ngaphambi kokususa i-twine futhi zikhonza ukushisa noma ekamelweni lokushisa.
I-baked is lovely ku-buffet yasemini futhi ingenza nesidlo esikhulu (bheka izinketho zokukhonza ngezansi). Noma yikuphi inyama yezinsalela esiphundu futhi isiphundu se-baguette njengase sandwich eyaziwa kakhulu e-Jambon Beurre . Ungase ungafuni ukubeka izithelo kulokhu.
Landela lezi ziphakamiso zokukhonza ukwenza inhlanzi yakho enkulu kakhulu:
Inketho yoku-1: Yisebenzela ihha eliphuziziwe le-maple ngamabhontshisi aluhlaza, amazambane abanjwe ebhotela, eyaziwa ngokuthi i- Chateau Potatoe ,
Inketho yesibili: Yisebenzela ihhashi eliphuziziwe lamabalazwe nge- spear yesikhumba se-asparagus , i-potato kanye no-anyanisi gratin, izaqathe ezifakwe emanzini, nesinkwa sezwe, uthathe i-diagonal.ars, amazambane kanye no-anyanisi gratin, izaqathe ezisikiwe kanye nesinkwa sezwe, unqume diagonal.
Lokhu kubhakabhaka nge-maple glaze kanye ne-recipe izithelo ezitholakalayo kwenza izinsiza ezingu-10 kuya kwezingu-12.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 712 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 197 mg |
| I-sodium | 3,489 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 54 g |