Ngokungafani ne-US, amaJalimane adla inhlanzi ngisho nanamuhla. U-Herring uvame ukusawoti futhi / noma ukhekwa futhi ukhonjiswe njengoMatjes noma uBismarck Herring. Ihlanganiswa ukwenza i-Rollmops iphinde ikhonze "isaladi" ngosawoti omuncu, ama-pickle, no-anyanisi.
Zonke izindawo zaseJalimane zinamakhono akhethekile. Lokhu kubangelwa ukwethulwa kosawoti phakathi nekhulu le-10. I-salting bese ibhema i-herring yenza ukuthi kungenzeka ukuthutha inhlanzi yonke eya e-Italy ngisho nangaphezulu eNew World, lapho ithengwa khona njengokudla kwezigqila.
I-Herring iyabanjwa eNorth Atlantic naseBaltic Sea. Ukudoba kwakuhlanzwa futhi kusetshenziswe usawoti olwandle noma kufakwe emanzini futhi kugcoke noma kugcoke . Ukuhweba kwe-herring kwakungenye yemikhiqizo eyinhloko ye-Hanseatic League, iqembu lamadolobha namabhizinisi omthengisi, okwakubaluleke kakhulu kwezomnotho phakathi neminyaka ye-13 kuya kweyesi-17. I-Hansestadt Lüneburg inikezela ukuthi amadolobha nosawoti namanxweme ayedla izinhlanzi ezindizeni futhi azithuthele kulo lonke elaseYurophu.
Abanamabhizinisi bamanje abadoba ama-herring bakha ama-herring ngokushesha emanzini futhi bawaqhubela phambili. Lokhu kusiza nokubulala ama-nematodes (izibungu) ezikhula ngaphakathi kwesisu senhlanzi. U-Herring uye wadlulela esikhathini esedlule, kusukela ngekhulu le-15, kodwa wenza okwanele ukubuyela emuva okubhekwa njengenhlanzi eqhubekayo yi-Greenpeace, okungenani lapho ibanjwa ezindaweni ezithile.
I-herring enosawoti yayiwumthombo obaluleke kakhulu wamaprotheni ngesikhathi sokudla kwamaKristu, okwenza ingxenye yesithathu yonyaka wekhalenda (i- Lent , i-Advent, neLwesihlanu).
U-Herring uhlukaniswe ngezigaba eziningana, kuye ngezikhathi zonyaka kanye nokujikeleza kwezinhlanzi.
- Ukubhekwa kwe-Matjesheringe noma i-Fetringinge i- herring ebanjwe entwasahlobo, lapho iqala ukubeka amafutha, kuze kube ngu-18% wesisindo sayo, esithatha ukunambitheka kakhulu. I-Matjes (ebizwa ngokuthi "MAH - chess") ivame ukuthengiswa kabusha futhi ibizwa ngokuthi "i-grüner Hering."
- "I-Matjes," noma i-subed herring, ikhethiwe ngendlela ethile. I-enzymes yesisu ne-pancreas ishiywe enhlanzi, ebeka emanzini anosawoti, futhi ama-enzyme avela emasongweni asiza ukuhlanza izinhlanzi. Lokhu kubizwa ngokuthi ukuvuthwa noma "Reifung der Matjes" futhi kuthatha cishe izinsuku ezinhlanu. Yenza inyama ibe yethenda kakhulu futhi igaye. NgoMeyi, kukhona imikhosi ethi "Matjes" ewugubha ukuqala kwenkathi, nakuba ngenxa yezindlela ezibandayo, "iMatjes" manje ingenziwa unyaka wonke.
- "I-Grüner Heringe" iyavuthwa futhi ihlosiwe ibhotela ("uMüllerin Art"), yabekwa eceleni kwe-marinade yeviniga, amanzi, ushukela, anyanisi, usawoti, i-pepper, i-bay nenzalo yesinaphi futhi ibizwa ngokuthi "i-Bratheringe." I-marinade isiza ukuqeda amathambo amancane. "I-Bratheringe" yakha isidlo sokudla esilula uma kukhonzwa ngesinkwa, "Bratkartoffeln" noma "Pellkartoffeln."
- "I-Vollheringe" yizinhlanzi nge-roe noma i-milt. Anamaphesenti amafutha aphansi futhi asetshenziselwa ukwenza "i-Buckling," noma i-salted, izinhlanzi ezishisayo (60 ° C) ezinjengama-kippers. Basuke bebhema ngamagundane asusiwe kodwa ikhanda futhi i-roe noma i-milt ifakiwe. Isikhumba siphenduka umbala obomvu-wegolide. Babedla ukudla kwasekuseni okudumile ekuqaleni kwawo-1900.
- "Hohlheringe," "Ihlen" noma "Schotten" yizo zonke amagama ezinhlanzi eziye zavela. Inyama iyamafutha aphansi futhi ayomile. Lezi zinhlanzi zifaneleke kakhulu emanzini, njenge " Rollmops ."
- "Ukuhlambalaza" kuyizinhlayiya zokugaya ezihlanjululwe ngxube uviniga, amafutha, anyanisi, imbewu yesinaphi kanye neqabunga le-bay. Lezi zibopho zisetshenziselwa ukwenza i- "Rollmops" futhi zibizwa ngokuthi "i-Russen" e-Austria. "Rollmöpse" (pl) kukhona izibopho ezizungeze ucezu lwe-pickle no-anyanisi noma i-sauerkraut futhi zibekwe ku-marinade efanayo. Ziwumuthi wendabuko we-hangover. Ziyisipesheli seBerlin.
- "I-Salzheringe" yindlela yokuqala yokulondoloza lezinhlanzi phakathi neminyaka. Ehlanzwa futhi efakwe emabhaleni e-salting ngenkathi iselwandle, ihlobene "noMatjes." Kumele baxoxwe ngaphambi kokudla, ukususa amanye usawoti. Lezi zinhlanzi zaba yingxenye ebalulekile ye-cuisine eNkathini Ephakathi, njengoba ubuciko bokulondoloza usawoti buphuthukisiwe.