I-Cream, i-dry triple kanye ne-gin ihlanganisa ukujabulisa okuthakazelisayo kwe-cocktail. Ukuthokoza Kwengelosi kuyisiphuzo esimnandi se- dessert ukuze sikhonze edilini lesidlo. Ukuqapha enginakho ngenxa yalesi siphuzo kufanele uqiniseke ukuthi ungalokothi ukwenze ukhilimu ngoba nje okuncane kakhulu kungonakalisa kalula i-cocktail ehlukile. Umbala omnyama ophuzi ngumphumela we-grenadine, ongayenza wena.
Okuzokwenza
- 3/4 ounce gin
- 3/4 ounce
- isekhondi kathathu
- 1 ounce
- ukhilimu
- 2-3 kudonswa i-grenadine
Indlela Yokwenza
- Thela izithako zibe umthunzi ngezingqimba zeqhwa.
- Shake kahle.
- Gxila ebhodini elidliwayo le-cocktail.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 234 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 32 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |