Ama-Sauce Recipes for Meat and Ingulube

Lezi sauces zakudala, njenge-sauce yama-mushroom, i- sauce yokunciphisa iwayini elibomvu kanye nezinye ezisekelwe ku- demi-glace yendabuko, zingakhonzwa ngenyama nenyama yengulube, kufaka phakathi ama-steaks, ama-chops aqoshiwe, nama-roast.

• 01 kwezingu-10

  I-Mushroom Sauce Recipe

  Le Sauce yaseMushroom yaseNingizimu Afrika ingakhonzwa nazo zonke izinhlobo zokudla okugcoziwe noma eziboshwe, kuhlanganise nama-steaks. Yenziwe ngamakhowe aphephile , ama-shallots kanye nokushaywa kwe-sherry.

• 02 kwezingu-10

  I-Sace Reduction Sauce

  I-Marchand de Vin (isiFulentshi for "umdayisi wewayini") I-Sauce iyisiphuzi esiphelile esenziwe ngokunciphisa iwayini elibomvu nezichashazi eziqoshiwe nge-semi-glace eyisisekelo. Enye ukuhambisana okufanelekayo kwama-roasts nama-steaks.

• 03 ka-10

  I-Robert Sauce Recipe

  I-Robert (ebizwa ngokuthi "ro-BAIR") Isoso iyisiphuzi esiphelile esenziwe nge-anyanisi, lwesinaphi, newayini elimhlophe. I-Sauce Robert ingakhonzwa nganoma yiluphi uhlobo lwesilwane kodwa ikakhulukazi elihlwabusayo ngulube osikiwe.

• 04 kwezingu-10

  I-Recipe ye-Sauceti ye-Charcutière

  Esinye isiphuzo esikhulu sokugcoba izitsha zengulube, i-Sauce Charcutière ngokuyinhloko iRobert Sauce ehlotshiswe ngamaconicons aqoshiwe.

• 05 ka-10

  I-Lyonnaise Sauce Recipe

  Ekuphekeni okuvamile, noma yikuphi "iLyonnaise" kubonisa ukuthi kunamanye anyanisi abathintekayo. Ngakho-ke, i-Sauce Lyonnaise iyi-sauce esekelwe i-demi-glace enziwe anyanisi newayini elimhlophe iviniga. Ihamba kahle ngokudla okugcobe, inyama yengulube , ngisho nezinkukhu zokudla.

• 06 kwangu-10

  Bercy Sauce Recipe

  Le nguqulo ye-Bercy sauce, ebizwa ngokuthi isifunda ngasempumalanga yeParis, iyisiphu esiphundu se-roasts nama-steaks. Kunjenge-sauce ye-red ukunciphisa i-red ngaphezulu, okwenziwa kuphela ngokunciphisa iwayini elimhlophe esikhundleni sokubomvu.

• 07 kwangu-10

  I-Chasseur Sauce Recipe

  I-Chasseur Sauce, esuka eFulentshi elisho "umzingeli," inikezwa nge-venison, unogwaja nezinye izitsha zemidlalo. Yenziwe ngamakhowe ase-sauteed kanye nama-shallots kanye nokunciphisa iwayini elimhlophe.

• 08 kwezingu-10

  I-Béarnaise Sauce Recipe

  I-Béarnaise iyi-sauce ecebile, ye-buttery, ephunga eliqukethe ama-shallots , i-tarragon, nama-peppercorns omnyama achotshoziwe. I-Béarnaise isetshenziswa ngokujwayelekile nge-steak egosiwe.

• 09 kwezingu-10

  I-Madeira Sauce Recipe

  I-Sauce Madeira yenziwa ngokungeza i-Madeira i-demi-glace eyisisekelo. I-sauce ye-Madeira inhle kakhulu ngama-roasts nama-steaks.

• 10 kwangu-10

  I-Recipe ye-Sauce ye-Port Wine

  Enye isoso esiphundu ngezilwane ezigcoziwe , i-Port Wine Sauce yenziwa ngokufaka iwayini lesiphathi esiyingqayizivele se-half-glace .