I-bhotela ye-chive ingenye yemifino engiyithandayo kakhulu. Kuhle kakhulu kuma-steaks, inhlanzi, imifino, futhi uzoyithanda kumazambane noma amazambane ahlambulukile. Ngempela, noma yiluphi uhlobo lwezambatho.
Ngiyakuthanda ukwakha i-batch bese ngiyifaka engxileni, ngifakwe ngopula epulasitiki, futhi ngigcine efrijini. Khona-ke, uma ngidinga, ngiyaqeda nje ukuvula okuncane.
Ngenye indlela, uma usuxube ama-chive ebhotela, ungacindezela ibhotela le-chive ibe ngamagundane, uphelele iziqongweni, futhi ulondoloze ngaleyo ndlela.
Okuzokwenza
- I-1 pounds (izinti ezine) ibhotela (engavunyelwe)
- ½ indebe chives (fresh, eqoshiwe)
Indlela Yokwenza
- Esikhathini esikhulu, geza ibhotela nge-masher amazambane noma uvele uyigxile ngezandla zakho. Ungakwazi ngisho ukhilimu ibhotela usebenzisa i-attachment paddle of mixer stand - kodwa umgomo nje ukuthola ibhotela elithambile ukuze ukwazi ukufaka i-chives.
- Yengeza ama-chives aqoshiwe bese uqhubeka u-mashing / u-squiss / uhlanganise ibhotela uze uxutshwe ngokugcwele.
- Sakaza isikhala esikhulu (1-foot noma sikhulu) sokugoqa eplastiki ngaphesheya komsebenzi wakho, bese ugoqa ibhotela elixubekile phezu kwepulasitiki. Manje usuqhekeza ibhotela ibe isilinda ngaphakathi kokugqoka eplastiki
- Thalela ukugoqa kwepulasitiki ngokweqile emaphethelweni we-cylinder ibe yindidi, noma sebenzisa izingcezu ezincane zezintambo ukuze ubophe ekugcineni. Ungenza ngisho nocingo phakathi kwesigaba esifushane sokugubungula ipulasitiki bese usifaka emgqeni omncane.
- Shisha noma shayela kuze kudingeke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 102 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 30 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |