8 Izindlela Zokupheka Zengulube Ezigqwetshiwe

I-Top Ten

Ingulube yinyama enhle ukupheka ku-grill. Ithenda futhi incike futhi ivumelanisa nama-flavour cishe noma yikuphi ukudla. Isikhumba senyama yengulube yisinqunto sami esiyintandokazi, ngoba nje sinethenda futhi sinamafutha angaphansi; Ngaphezu kwalokho, ukunambitheka kuhle kakhulu, ikakhulukazi uma kuhanjiswe. Kodwa ungakwazi ukudla inyama yengulube i-roast, izimbambo, kanye ne-cock chops futhi. Ngaso sonke isikhathi sebenzisa i-thermometer yeenyama ukuze uhlulele i-doneness. Ingulube kufanele iphekwe ekushiseni kwangaphakathi kwama-degree angu-145, okuphakathi. Futhi ngemva kokuba uthathe ingulube ekudleni, yimboze bese uyivumela ukuba iphumule imizuzu embalwa ngaphambi kokukhonza ngemiphumela ye-juiciest. Lezi zokupheka zengulube engizikhonzile.