Ama-truffle we-Peanut Butter Chocolate ayingcosana yokuthola ama-truffle enhle kakhulu we- chocolate aphuma nge-peanut butter and chocolate flavour. Le iresiphi idinga ukuthi ifakwe kwi-chocolate candy, kepha ungenza lula iresiphi bese ugoqa izikhungo ezinomunwe oqoshiwe ukuze uthole okunye okusheshayo.
Okuzokwenza
- 1 inkomishi / ama-ounces angu-1 ama-chocolate ashisayo (noma ushokoledi oqoshiwe)
- 1/2 ikomishi ukhilimu
- I-1/2 indebe ibhotela (i-creamy or crunchy)
- 2 izinkomishi ushokoledi candy zokugqoka (for ukuhamba)
- Okuzikhethela: izinkomishi ezichotshoziwe, izinkomishi zebhotela ze-peanut, noma ama-chips ebhotela le-peanut
Indlela Yokwenza
1. Faka i-chocolate eqoshiwe noma i-tshokolethi kanye nekhilimu egumbini eliphephile le-microwave ne-microwave kuze kube yilapho liqhakazile, livuse emva kwemizuzwana engu-45 ukuvimbela ukushisa.
2. Uma ushokoledi usuncibilikile, engeza ibhotela le-peanut bese ugxuma kuze kube yilapho ingxube ibhebhethele ngokuphelele. Kungase kungabonakali sengathi kuyohlangana ndawonye, kodwa qhubeka uvuselela futhi ekugcineni uzoba nengxube ebushelelezi, ekhanyayo ye-ushokolethi.
Lona "i- ganache " yakho, noma isisekelo se-truffle.
3. Vala phezulu kwe-ganache ngendwangu yokunamathisela, bese ufaka isitsha esiqandisini kuze kube yilapho isiqine ngokwanele ukukhipha, okungenani amahora amane noma ubusuku bonke.
4. Fihla ishidi lokubhaka nge-foil. Ukusebenzisa i-cookie encane noma i-candy scoop, noma isipuni, uphonsa amabhola amancane e-ganache bese uwafaka phakathi kwezintende zezandla ukuze uthole umumo ojikelezayo. Buyisela amabhola esiqandisini ukuze ukhanye ngenkathi uncibilikisa i-chocolate coating.
5. Faka i-cookie candy endwangu esitsheni esincane kanye ne-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-45 ukuvimbela ukushisa. Vumela ukugqoka ukupholisa imizuzu embalwa, kuze kube yilapho kushisa kodwa kungabi kushisa kangangokuthi ukuqubuka izikhungo ze-truffle.
6. Uma isambatho sesihlile kancane, susa ithreyi yamaziko e-truffle avela esiqandisini. Ngokusebenzisa amathuluzi wokufaka noma imfoloko, faka isikhungo singene ushokoledi ocibilikile uze uqede ngokuphelele. Yisuse kusuka ekugcokeni futhi uvumele ukugqithisa kubuyele emuva esitsheni. Beka i-truffle ebhodini eliqoshiwe elibiziwe futhi uphinde uphinde uhlale ne-truffles nele tshokolethi esele. Uma ufisa, ungahlobisa ama-truffles ngamanqamu okuchotshozwa noma ama-candies we-peanut butter cup ngenkathi ushokoledi usanamanzi. Ngenye indlela, ungancibilikisa inani elincane lama-bhisikidi we-peanut bhisikidi bese uphonsa i-chips encibilikile phezu kweziqongweni ze-truffles.
7. Buyisela ama-truffles esiqandisini kuze kube yilapho ushokoledi ubeka, cishe amaminithi angu-20. Gcina ama-truffles esitsheni esingenalutho esiqandisini esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 261 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 12 mg |
| I-sodium | 58 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |