Ubani ongathandi i-donut ephakanyiswe nge-chocolat-glazed? Uma uye wazi ukwenza ama-donuts ekhaya futhi ufuna ukubanikeza i-chocolate glaze, le recipe ilula futhi iyashesha, kungekho ukupheka okudingekayo. Loma ukukhanya okukhazimulayo kodwa okulula.
Kodwa akudingeki ume nama-donuts. I-glaze ye-chocolate isebenza kahle kumaqebelengwane e-bundt, iwasiza ukuwagcina unomswakama ngokuwafaka uphawu emoyeni nokuvimbela ukuphuma kwamanzi. Ngaphandle, Yebo, ukunambitha i-chocolatey.
Amakhukhi e-Sugar yinye imoto enhle yalokhu okuyi-chocolate glaze. Yenze ibe ekhethekile, bese ufaka amafafaza ambalwa. Kunezinhlobo eziningi zezimpahla ezibhakiwe ongase ufune ukuzenza phezulu nge-chocolate glaze, kufaka phakathi isinkwa sebhanana, isinkwa esheshayo, amakhekhe kanye namaqebelengwane.
Hamba uphinde ukhokhe isipuni - kuphephile. Awekho amaqanda angenamvubelo noma ezinye izithako ezibeka inkinga yokuphepha kokudla.
Izinsiza namathuluzi walesi Recipe
Imishini ozoyidinga iqala nge apron. Uzosebenza ushukela oluyimpuphu ne-cocoa powder, izithako ezimbili ezizophela ekugqoke izingubo zakho kanye ne-counter yakho. Uzodinga isitsha esincane, imfoloko, izinkomishi zokulinganisa kanye nezinkezo zokulinganisa. Ngokusebenzisa i-glaze ezitokisini zakho ezibhaka, ungayidonsa kusuka ku-spoon, noma uyisebenzise nge-spatula noma ibhulashi le-pastry.
Okuzokwenza
- 3/4 inkomishi ushukela oluyimpuphu
- 1/4 indebe i-cocoa powder
- Ubisi obisi-1 1/2 ubisi (noma ngaphezulu)
- 1/8 isipuni i-vanilla isuswa
Indlela Yokwenza
- Ngesitsha esincane, hlanganisa ushukela oluyimpuphu ne -cocoa powder .
- Ukusebenzisa imfoloko, kancane kancane ugqugquzele ubisi kuze kube yilapho ingxube ibushelelezi futhi iluhlaza futhi ubukhulu obufunayo bufinyelelwe. Ungagcina usebenzisa ubisi obuningi noma obuncane.
- Uma upheqa uketshezi, vele wengeze ushukela owengeziwe ophuziweyo ne-cocoa. Zama ukugcina isilinganiso seshukela oluyimpuphu ku-cocoa ngo-3: 1. Sebenzisa isipuni esingeziwe ngesikhathi sokwakha ukuvumelana.
- Faka ku -extrala vanilla .
- Gcina i-chocolate glaze ehlanganiswe nokugqoka eplastiki kuze kube yilapho isilungele ukusebenzisa ukuze i-glaze ingabi nzima.
- Faka isicelo se-glaze ku-pastry yakho nge-spatula noma ngokuyidonsa kusuka ku-spoon.
Ukupheka okungaphezulu kwe-Chocolate Glaze
I-Glaze ejulile ye-Chocolate : Le recipe idinga ubhoksi kabili ukuthi uncibilikise ushokoledi chips nomshokoledi omnyama we-glaze ebanzi.
Ukugcoba i-Yeast Donuts yoMshini Wezinkwa : Nansi indlela yokwenza ama-donuts aphakanyisiwe usebenzisa umshini wakho wesinkwa ukuxuba inhlama ngaphambi kokuba ufune. Kuhlanganisa ukuhluka kwe-chocolate esheshayo.
Ikhekhe elimnandi le-Bundt le-Bundt nge-Chocolate Glaze : Ungasebenzisa i-glaze esheshayo ngenhla kulelikhekhe le-bundt noma wenze i-recipe glaze encibilikisiwe iphakanyiswe ku-iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 719 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 284 mg |
| Ama-carbohydrate | 168 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |