Elula futhi ephunga, i-rice pudding ingenye yezinto zokudla eziduduzayo. Kodwa izindlela eziningi zokupheka zihlanganisa amaqanda kanye nobisi, kubandakanya ubisi noma ukhilimu, futhi ngezinye izikhathi ibhotela. Lokhu kwenza kube yimingcele yezimvini, abantu abaningi abanezifo zokudla, kanye nabagcini be-kosher abasanda kudla inyama. (Bheka "Ingabe Bewazi ?," ngezansi). Kodwa le nguqulo yamahhala, engeyona ingubo yobisi - ehlanjululwa nesinamoni yokufudumala kanye ne-ginger, futhi idonsa nge isiraphu ehlanzekile ye-maple - incike kulayisi i-Arborio ukuze ikhulise ukhilimu wayo. Jabulela njenge-dessert noma i-snack ethobekile, noma uyibeke phezulu ngezithelo namantongomane ukuze uthole ukwelashwa okukhethekile kwasekuseni.
Amathiphu Okudla: Qinisekisa ukuthi usebenzisa isiraphu yangempela ye-maple kule recipe, kunokuba isiraphu ye-pancake. Ngiyathanda ukusebenzisa isiraphu emnyama emnyama (ngezinye izikhathi ibhalwe iBanga B) ngokuvutha kwayo okujulile, okucebile kwe-maple.
Kungani usebenzise irayisi le-Arborio ? Amagilebhisi ama-starchy amafishane ayaphuma kahle futhi anikeze ukuthungwa okuhle okwenziwe kahle ku-pudding.
Uthi bewazi? Ukuvinjelwa kwe-kosher kokuxuba ubisi nenyama kudlulela ngaphezu kwesidlo esisodwa noma isidlo, isikhathi sokulinda phakathi kokudla inyama noma ukudla okulula kanye nokusetshenziswa kwesilwane esilandelayo. Ubude bale nkathi yokulinda buhluka ngokusho komkhuba womphakathi, namaJuda aseDashi alinde isikhathi esingangehora elilodwa, kanti namanye ama-Ashkenazic amaJuda (lawo asezindaweni zaseMpumalanga Yurophu) alinde amahora amathathu. Kanti abanye, kuhlanganise neSephardim abaningi, balinde amahora ayisithupha. Ngokuthakazelisayo, ababukeli be-kosher abasanda kudla ubisi bangadla inyama kamuva, ngaphandle kwesikhathi eside sokulinda. Ama-cheeses asebekhuni abanzi ahlukile kulowo mbuso, kodwa iningi lilinde ukulinda okufutshane kunalokhu kulandela inyama.
Okuzokwenza
- 1/2 indebe irayisi (i-arborio noma enye isitashi
- ilayisi elifushane noma eliphakathi )
- Izinkomishi ezi-3 1/2 zobisi soy (mhlawumbe eziphilayo, noma enye intandokazi
- ubisi olungabisi ubisi )
- 1/3 indebe i-maple isiraphu (okungcono iBanga B)
- 1 ithisipuni isinamoni (plus okunye ukufafaza)
- 1/2 i-ginger ginger
- Ukuhlobisa: i-ginger ekhanyisiwe
Indlela Yokwenza
1. Hlanganisa irayisi, ubisi lwe-soy, isiraphu ye-maple, isinamoni, kanye ne-ginger epanini elikhulu elinesisindo esinzima. Letha emathunjini, bese unciphisa ukushisa kuze kube phansi futhi ubambe umbukiso, ukuvuselela ngezikhathi ezithile, kuze kube yilapho irayisi inethenda futhi i-creamy, kanti iningi lamanzi liye lafakwa, cishe imizuzu engama-35 kuya kwangu-40.
2. Hlukanisa i-pudding ngokulinganayo phakathi kwezingubo zokupheka ezingenashukela ezingu-6, futhi uvumele ukupholisa kancane. (I-pudding iyodla njengoba ipholile.) Khonza efudumele, noma umboze isidlo ngasinye ngesigxobo seplastiki kanye nesifriji.
3. Uma uthanda, thula ipudding nge sinamoni eyengeziwe futhi uhlobise nge-ginger cristalised ngaphambi kokukhonza. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 55 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |