Le recipe ye-rigatoni ingenye yezidlo esizithandayo manje. Isidlo senziwe nge-sauce esine-creamy, esinezinyama ezinomsoco kanye ne-Parmesan eshicilelayo. Ungakwazi ukukhonza lokhu kushisa ngokushesha, noma ukufaka esitsheni sokubhaka, ukumboza nge-foil, kanye nesifriji. Uma sekudlule isikhathi sokudla, phezulu i-rigatoni namanye ushizi weParmesan bese ubhaka, umboziwe, cishe imizuzu engama-30, noma ushise.
I-Cream cheese inikeza i-sauce ukuthungwa okucebile nokucwebezelayo. Uma ukhetha umucu wokukhanya, shiya ushizi ukhilimu, noma wengeze u-1/4 indebe yokukhilimu okhanyayo kumshukela.
Khonza le rigatoni ngesaladi ekhonshiwe noma isaladi likaKhesari nesinkwa esilisayo eshisayo.
Qinisekisa ukuthi ube neParmesan entsha etafuleni lokufafaza!
Bona futhi
Rigatoni Bake With Ground Yenkomo Kanye Ushizi
Okuzokwenza
- 1 amakhilogremu amaningi e-Italian, omnene
- 2 wezipuni ibhotela
- 2 wezipuni amafutha omnqumo
- 1 inkomishi anyanisi oqoshiwe
- 1 isanqante esiphakathi, eqoshiwe
- 2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- 4 clove garlic, egayiwe
- 1 ezinkulu amamitha angama-28 ama-tomate, achotshoziwe
- 1 ingaba (ama-ounces angu-6) utamatisi unamathisele
- 1 inkomishi amanzi
- 1/2 indebe eyomile iwayini elibomvu
- 1/8 isipunipele pepper emhlabathini omusha
- 1/2 ithisipuni omisiwe basil leaf
- 1 ithisipuni ushukela
- 4 ama-ounces ayisikhiliki
- usawoti, ukunambitha
- 1 pound rigatoni pasta
- 1/2 indebe yeParmesan,
- ihlukaniswe
- Isipuni esingu-1 esanda kuqoshwa parsley, ngokuzithandela
Indlela Yokwenza
- Epanini elikhulu noma ejulile i-skillet, pheka umsizi kuze kube yilapho ungasekho pink, uphuphuke ube yizicucu ezincane njengoba kuwuhlaza. Susa bese ukhipha; uthele noma yikuphi amafutha asele skillet.
- Beka ibhotela namafutha omnqumo esikhwameni kanye nokushisa phezu kokushisa okuphakathi. Engeza u-anyanisi, isanqante, nesilimo esidliwayo esinamagatsha anamanzi bese upheka, uvuselela, cishe imizuzu engama-4, kuze kube lula. Engeza i-garlic bese upheka umzuzu owodwa ubude. Hlanganisa utamatisi, utamatisi unamathe, amanzi, newayini. Engeza pepper ne-basil noshukela. Engeza isobho kumsizi. Letha kumathumba, unciphise ukushisa kuze kube phansi, futhi udwebe, ungambulwe, imizuzu engu-10. Vala bese ubamba ngehora elilodwa.
- Phakathi naleso sikhathi, ngaphambi nje kokuba umsizi usuqedile, upheke pasta emanzini abilayo anamanzi anemilayezo elandelayo yephakheji. Geza ku-colander bese ugeza ngamanzi ashisayo.
- Engeza ushizi ukhilimu ku-sauce utamatisi bese ufaka usawoti ukunambitha; gxuma kuze ukhilimu ushicikile.
- Hlanganisa i-pasta eshisayo eshisayo nomxube we-sauce kanye nesigamu se-Parmesan ushizi.Mix ukuxuba.
- Beka ingxube ye-pasta esitsheni sokukhonza bese ufafaze ushizi olusele lweParmesan. Fafaza nge-parsley, uma usebenzisa.
- Khonza ushisayo futhi une-Parmesan ushizi ngaphezulu etafuleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 835 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 78 mg |
| I-sodium | 870 mg |
| Ama-carbohydrate | 86 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 33 g |